Piemonte, Italy

- Body
- Acidity
- Tannin
- Fruitiness
- Oak
- Style
- Firm & powerful
- Dark berries
- Red berries
- Pairs with
- Beef
- Charcuterie
- Mature and hard cheese
- Game
- Lamb
- Mushrooms
- Veal
Your package will arrive at your doorstep within 4 - 16 days
- Giulio Arnera will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
This wine boasts an intense ruby color with violet reflections and offers a complex, wide-ranging bouquet marked by notes of berries jam, floral hints, and spices. On the palate, i...
Food pairings by the winemaker
- Beef
- Charcuterie
- Mature and hard cheese
- Game
- Lamb
- Mushrooms
- Veal
Vinification, winemaker's own words
- Soils:
- Clay
- Terroir:
- -
- Harvest:
- -
- Fermentation:
- -
- Storage:
- -
- Winemaker:
- Matteo Arnera
The must obtained from soft pressing is fermented in steel tanks for 12-15 days of maceration on the skins and gentle wetting of the cap at a controlled temperature. Following alcoholic fermentation, malolactic fermentation is induced. Aged in 15-hl oak barrels for 18-24 months, depending on the vintage.
Meet the wine maker
Matteo ArneraAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Monferrato
- Classification:
- DOC
- Certification:
- -
- Grape:
- Albarossa 100%
- Vintage year:
- 2021
- Color:
- Intense ruby with purple reflections.
- Aroma:
- complex, full of hints of berries jam, floral and spicy.
- Taste:
- Very rich, full-bodied, with a pronounced freshness and delicate tannins, the finish is decidedly persistent. It evolves surprisingly over the years.
- Alcohol content:
- 14.5%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 18 - 20 °C
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Meet the winemakers behind Albarossa
Information provided directly by the winery.

Information
- Winery
- Giulio Arnera
- Founding year
- 1923
- Farming area
- 21 ha
- Production
- 50 000 b/y
Since 1923, the passionate love story of cultivating grapes and making great wine has been growing for over 100 years and it is the heart and soul of the last 4 generations.
Meet Giulio Arnera







