SAUVIGNON RONCO DELLE MELE
SAUVIGNON RONCO DELLE MELE
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
VENICA & VENICA
Mix White
Collection of white wines
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
VENICA & VENICA will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Friuli-Venezia Giulia
Classification:
DOC
Certification:
-
Grape:
Sauvignon Blanc (100%)
Vintage year:
2023
Color:
-
Aroma:
A combination of complex sensations unfolds on the nose. Elegant vegetal notes take the lead, including the classic tomato leaf, green bell pepper, and grapefruit. The finish is refined, with a subtle hint of the typical territorial minerality.
Taste:
On the palate, elegance and aromatic qualities go hand in hand with freshness and savoriness. Warm and intense, with a recall of vegetal notes that amplify into a show-stopping finish. A long future awaits it in the cellar alongside the beloved wines.
Alcohol content:
13.5%
Sugar content:
-
Acidity:
5.1
pH-value:
-
Sweetness:
-
Contains sulphite:
No
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
-
Food pairing:
Aperitif, Asian, Buffet food, Cheese - mild and soft, Fish - lean, Fish - fat, Mushrooms, Shellfish - flavored, Shellfish - natural, Vegetables
Food pairings by the winemaker
- Aperitif
- Asian
- Buffet food
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Mushrooms
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinification, winemaker's own words
Soils:
-
Terroir:
-
Harvest:
Picked by hand
Fermentation:
New oak (30%)
Steel (70%)
Storage:
-
Winemaker:
VENICA GIANNI
Following the harvest, the Sauvignon grapes are macerated for about 20 hours at a temperature of 11/12°C in specific containers, protected from oxygen using innovative methods that involve recycling the fermentation carbon dioxide. This is done in order to reduce the use of antioxidants. Approximately 20% of the wine ages in large wooden barrels of 20/27 hectoliters, while the remaining portion is aged in stainless steel containers.