Mix White
About the mixbox
Your package will arrive at your doorstep within4 - 16 days
VENICA & VENICA will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Price
Price incl. alcohol tax, shipping and VAT.
Your package will arrive at your doorstep within4 - 16 days
VENICA & VENICA will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
What's in your box?
Winemaker's notes
"Primarûl - the first among the first. In the Friulian language, 'Primarûl' means firstborn, progenitor, the first among...Product details
- Country:
Italy- Region/Subregion:
- Friuli-Venezia Giulia
- Classification:
- DOC
- Certification:
- None
- Grape:
- Tocai Friulano (100%)
- Vintage year:
- 2023
- Color:
- N/A
- Aroma:
- On the nose, fruity notes stand out, along with wildflower aromas, and on the finish, the distinctive hint of toasted almond, unique to this grape variety.
- Taste:
- Upon tasting, the fruity notes of Renetta apple reappear. A fullbodied, fresh wine characterized by an intriguing structure. On the finish, a touch of bitter almond is recognizable.
- Alcohol content:
- 13%
- Sweetness:
- N/A
- Volume:
- 750 ml
- Best Served:
- N/A
Food pairings by the winemaker
- Aperitif
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Shellfish - natural
Vinification, winemaker's own words
- Soil:
- N/A
- Terroir:
- N/A
- Harvest:
- Picked by hand
- Fermentation:
- N/A
- Storage:
- N/A
After harvesting, the grapes are macerated for about 18 hours at a temperature of 11/12°C in dedicated containers, protected from oxygen with innovative systems that recycle fermentation carbon dioxide, in order to minimize the use of antioxidants. The entire must, therefore, ferments and matures on the lees in steel containers for about 6 months.
Winemaker's notes
"On February 6th, 1930, Daniele Venica signed a preliminary purchase agreement for a farmhouse in Cerò, a location withi...Product details
- Country:
- Italy
- Region/Subregion:
- Friuli-Venezia Giulia
- Classification:
- N/A
- Certification:
- None
- Grape:
- Sauvignon Blanc (100%)
- Vintage year:
- 2023
- Color:
- N/A
- Aroma:
- The vineyards' different orientations - North, South, and Southeast - provide a broad olfactory spectrum. The South-facing orientation and prolonged afternoon sun exposure bring forth distinct warm and fruity notes of yellow peach and melon; meanwhile, cooler climates contribute the classic elegant and vegetal aromas like elderflower.
- Taste:
- On the palate, it confirms its elegance. The sip is fresh, rich in salinity, with intriguing floral and fruity undertones. It is substantial, wellstructured, and possesses a good taste-olfactory persistence.
- Alcohol content:
- 13.5%
- Sweetness:
- N/A
- Volume:
- 750 ml
- Best Served:
- N/A
Food pairings by the winemaker
- Aperitif
- Asian
- Buffet food
- Fish - lean
- Pasta / Pizza
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinification, winemaker's own words
- Soil:
- N/A
- Terroir:
- N/A
- Harvest:
- Picked by hand
- Fermentation:
- N/A
- Storage:
- N/A
After harvesting, the grapes are macerated for about 18 hours at a temperature of 11/12°C in dedicated containers, protected from oxygen with innovative systems that recycle fermentation carbon dioxide, in order to minimize the use of antioxidants. Approximately 10% of the wine matures in large wooden barrels of 20/27 hectoliters, while the remaining portion is aged in stainless steel containers.
Winemaker's notes
"Ronco delle Cime Friulano" and "Ronco delle Mele Sauvignon" are the two Cru wines of the Venia & Venica winery, both re...Product details
- Country:
- Italy
- Region/Subregion:
- Friuli-Venezia Giulia
- Classification:
- N/A
- Certification:
- None
- Grape:
- Tocai Friulano (100%)
- Vintage year:
- 2023
- Color:
- N/A
- Aroma:
- From the highest hill, the Friulano Cru acquires intense aromas: William pear, yellow peach, and delicate hints of herbs and field flowers. Closing with a subtle note of almond
- Taste:
- On the palate, it has a substantial structure. Warm and harmonious, with pleasant saltiness and freshness. A full-bodied and enveloping wine with fruity and intense undertones; it concludes with the typical almond aftertaste of Friulano.
- Alcohol content:
- 13.5%
- Sweetness:
- N/A
- Volume:
- 750 ml
- Best Served:
- N/A
Food pairings by the winemaker
- Aperitif
- Beef
- Buffet food
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Lamb
- Mushrooms
- Shellfish - flavored
- Shellfish - natural
Vinification, winemaker's own words
- Soil:
- N/A
- Terroir:
- N/A
- Harvest:
- Picked by hand
- Fermentation:
- N/A
- Storage:
- N/A
After harvesting, the grapes are macerated for about 18 hours at a temperature of 11/12°C in dedicated containers, protected from oxygen with innovative systems that recycle fermentation carbon dioxide, in order to minimize the use of antioxidants. Approximately 40% of the wine matures in large wooden barrels of 20/27 hectoliters, while the remaining portion is aged in stainless steel containers.
Winemaker's notes
In 2007, Gianni dedicated this wine to their father Adelchi. A token of gratitude for all that he had bequeathed to them...Product details
- Country:
- Italy
- Region/Subregion:
- Friuli-Venezia Giulia
- Classification:
- N/A
- Certification:
- None
- Grape:
- Ribolla (100%)
- Vintage year:
- 2023
- Color:
- N/A
- Aroma:
- The bouquet, characterized by the scent of wildflowers, is pleasant and delicate. On the nose, the typical notes of Golden apple and Kaiser pear blend with citrusy undertones
- Taste:
- Prominent freshness inherent to the grape variety and a nearly briny savoriness that intertwines with a subtle mineral quality. Citrusy notes resurface, culminating in a finish alongside graceful acidity.
- Alcohol content:
- 12.5%
- Sweetness:
- N/A
- Volume:
- 750 ml
- Best Served:
- N/A
Food pairings by the winemaker
- Aperitif
- Fish - lean
- Shellfish - natural
Vinification, winemaker's own words
- Soil:
- N/A
- Terroir:
- N/A
- Harvest:
- Picked by hand
- Fermentation:
- N/A
- Storage:
- N/A
After harvesting, the grapes are macerated for about 14 hours at a temperature of 10/12°C in dedicated containers, protected from oxygen with innovative systems that recycle fermentation carbon dioxide, in order to minimize the use of antioxidants. Approximately 60% of the wine matures in large wooden barrels of 20/27 hectoliters and 5 hectoliters tonneaux, while the remaining portion is aged in stainless steel containers.
Winemaker's notes
"Ronco delle Mele," one of the crus of Venica & Venica and a spokesperson for the "Spirit of the Place" project, is one ...Product details
- Country:
- Italy
- Region/Subregion:
- Friuli-Venezia Giulia
- Classification:
- DOC
- Certification:
- None
- Grape:
- Sauvignon Blanc (100%)
- Vintage year:
- 2023
- Color:
- N/A
- Aroma:
- A combination of complex sensations unfolds on the nose. Elegant vegetal notes take the lead, including the classic tomato leaf, green bell pepper, and grapefruit. The finish is refined, with a subtle hint of the typical territorial minerality.
- Taste:
- On the palate, elegance and aromatic qualities go hand in hand with freshness and savoriness. Warm and intense, with a recall of vegetal notes that amplify into a show-stopping finish. A long future awaits it in the cellar alongside the beloved wines.
- Alcohol content:
- 13.5%
- Sweetness:
- N/A
- Volume:
- 750 ml
- Best Served:
- N/A
Food pairings by the winemaker
- Aperitif
- Asian
- Buffet food
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Mushrooms
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinification, winemaker's own words
- Soil:
- N/A
- Terroir:
- N/A
- Harvest:
- Picked by hand
- Fermentation:
- New oak (30%), Steel (70%)
- Storage:
- N/A
Following the harvest, the Sauvignon grapes are macerated for about 20 hours at a temperature of 11/12°C in specific containers, protected from oxygen using innovative methods that involve recycling the fermentation carbon dioxide. This is done in order to reduce the use of antioxidants. Approximately 20% of the wine ages in large wooden barrels of 20/27 hectoliters, while the remaining portion is aged in stainless steel containers.
Winemaker's notes
“Paired with the taste of the sea in a savory and crispy fish fry, the sweet and fruity palate of Malvasia "Petris" beco...Product details
- Country:
- Italy
- Region/Subregion:
- Friuli-Venezia Giulia/Collio
- Classification:
- N/A
- Certification:
- None
- Grape:
- Malvasia Istriana (100%)
- Vintage year:
- 2023
- Color:
- N/A
- Aroma:
- N/A
- Taste:
- N/A
- Alcohol content:
- 13.5%
- Sweetness:
- N/A
- Volume:
- 750 ml
- Best Served:
- N/A
Vinification, winemaker's own words
- Soil:
- N/A
- Terroir:
- N/A
- Harvest:
- Picked by hand
- Fermentation:
- N/A
- Storage:
- N/A
After harvesting, the grapes are macerated for about 20 hours at a temperature of 10/12°C in dedicated containers, protected from oxygen with innovative systems that recycle fermentation carbon dioxide, in order to minimize the use of antioxidants. Approximately 60% of the wine matures in large wooden barrels of 20/27 hectoliters, while the remaining portion is aged in stainless steel containers.
VENICA & VENICA
PRIMARUL
281,98 SEK / Bottle
Winemaker's notes
Product details
- Country:
- Italy
- Region/Subregion:
- Friuli-Venezia Giulia
- Classification:
- DOC
- Certification:
- None
- Grape:
- Tocai Friulano (100%)
- Vintage year:
- 2023
- Color:
- N/A
- Aroma:
- On the nose, fruity notes stand out, along with wildflower aromas, and on the finish, the distinctive hint of toasted almond, unique to this grape variety.
- Taste:
- Upon tasting, the fruity notes of Renetta apple reappear. A fullbodied, fresh wine characterized by an intriguing structure. On the finish, a touch of bitter almond is recognizable.
- Alcohol content:
- 13%
- Sugar content:
- N/A
- Acidity:
- N/A
- Sweetness:
- N/A
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Best Served:
- N/A
Food pairings by the winemaker
Vinification, winemaker's own words
- Soil:
- N/A
- Terroir:
- N/A
- Harvest:
- Picked by hand
- Fermentation:
- N/A
- Storage:
- N/A
After harvesting, the grapes are macerated for about 18 hours at a temperature of 11/12°C in dedicated containers, protected from oxygen with innovative systems that recycle fermentation carbon dioxide, in order to minimize the use of antioxidants. The entire must, therefore, ferments and matures on the lees in steel containers for about 6 months.
About VENICA & VENICA
Mixbox – Frequently asked questions
What is a Mixbox?
A Mixbox is a six-bottle wine selection, built around a theme, region, grape, or wine expert, and shipped directly from the producers themselves. Every Mixbox on Free Grape Society is a way to taste broader, support small wineries, and join a society of people who buy wine on better terms.
Are the wines in a Mixbox tasted before being added?
Yes. Every wine in a Mixbox has been tasted and approved as part of joining Free Grape Society. Independent wine experts on the platform can add their own ratings and reviews on top, so you often see several perspectives on the same bottle. Nothing reaches the Mixbox without being vetted first.
Can I choose the wines in my Mixbox?
It depends on the Mixbox. Some are pre-curated by a wine expert or a producer and shipped as a fixed selection. Others let you build your own six-bottle box from a defined range. The product page for each Mixbox tells you exactly which option applies, so you always know what you're picking.
Why does a Mixbox always contain six bottles?
Six bottles is the format that gives you enough variety to explore different styles without overcommitting, and it matches the standard packing unit used across the European wine trade. That keeps shipping efficient and prices fair. Every Mixbox on Free Grape Society is six bottles, no exceptions.
How is a Mixbox delivered?
A Mixbox is shipped directly from the producer to your home in a single tracked shipment. There is no warehouse step in between. The wine leaves the cellar and arrives at your door. Delivery time depends on the producer's location and your market, and is shown on the product page.
Where do the wines in a Mixbox come from?
The wines in a Mixbox come directly from small-scale, independent wine producers across Europe. Each bottle ships from the winery itself, never from a central warehouse or middleman. You're buying directly from the people who made the wine, which is one of the founding principles of the society.
What's included in the price of a Mixbox?
The price you see on a Mixbox is the full price. Taxes, VAT, and shipping are all included, so what you see at checkout is what you pay. Because every Mixbox ships directly from the producer with no warehouse step, there are no hidden markups along the way.
Can a wine expert help me pick the right Mixbox?
Yes. Independent wine experts on Free Grape Society can recommend a Mixbox based on your taste profile or the occasion. You can browse their profiles, see what they've curated, and ask them a question directly. Their advice is free, and they are a core part of the society.
How do I get personal wine recommendations on Free Grape Society?
You can get personal wine recommendations by following an independent wine expert on Free Grape Society or by asking them a direct question through their profile. Experts match you based on your taste, so the advice feels personal, not generic. Join the society to start getting recommendations that fit how you actually drink.