SAUVIGNON RONCO DEL CERO'
SAUVIGNON RONCO DEL CERO'
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
VENICA & VENICA
Mix White
Collection of white wines
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
VENICA & VENICA will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Friuli-Venezia Giulia
Classification:
-
Certification:
-
Grape:
Sauvignon Blanc (100%)
Vintage year:
2023
Color:
-
Aroma:
The vineyards' different orientations - North, South, and Southeast - provide a broad olfactory spectrum. The South-facing orientation and prolonged afternoon sun exposure bring forth distinct warm and fruity notes of yellow peach and melon; meanwhile, cooler climates contribute the classic elegant and vegetal aromas like elderflower.
Taste:
On the palate, it confirms its elegance. The sip is fresh, rich in salinity, with intriguing floral and fruity undertones. It is substantial, wellstructured, and possesses a good taste-olfactory persistence.
Alcohol content:
13.5%
Sugar content:
-
Acidity:
5.19
pH-value:
-
Sweetness:
-
Contains sulphite:
No
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
-
Food pairing:
Aperitif, Asian, Buffet food, Fish - lean, Pasta / Pizza, Shellfish - flavored, Shellfish - natural, Vegetables
Food pairings by the winemaker
- Aperitif
- Asian
- Buffet food
- Fish - lean
- Pasta / Pizza
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinification, winemaker's own words
Soils:
-
Terroir:
-
Harvest:
Picked by hand
Fermentation:
-
Storage:
-
Winemaker:
GIANNI VENICA
After harvesting, the grapes are macerated for about 18 hours at a temperature of 11/12°C in dedicated containers, protected from oxygen with innovative systems that recycle fermentation carbon dioxide, in order to minimize the use of antioxidants. Approximately 10% of the wine matures in large wooden barrels of 20/27 hectoliters, while the remaining portion is aged in stainless steel containers.