RIBOLLA GIALLA L'ADELCHI
RIBOLLA GIALLA L'ADELCHI
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
VENICA & VENICA
Mix White
Collection of white wines
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
VENICA & VENICA will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Friuli-Venezia Giulia
Classification:
-
Certification:
-
Grape:
Ribolla (100%)
Vintage year:
2023
Color:
-
Aroma:
The bouquet, characterized by the scent of wildflowers, is pleasant and delicate. On the nose, the typical notes of Golden apple and Kaiser pear blend with citrusy undertones
Taste:
Prominent freshness inherent to the grape variety and a nearly briny savoriness that intertwines with a subtle mineral quality. Citrusy notes resurface, culminating in a finish alongside graceful acidity.
Alcohol content:
12.5%
Sugar content:
-
Acidity:
4.32
pH-value:
-
Sweetness:
-
Contains sulphite:
No
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
-
Food pairing:
Aperitif, Fish - lean, Shellfish - natural
Food pairings by the winemaker
- Aperitif
- Fish - lean
- Shellfish - natural
Vinification, winemaker's own words
Soils:
-
Terroir:
-
Harvest:
Picked by hand
Fermentation:
-
Storage:
-
Winemaker:
GIANNI VENICA
After harvesting, the grapes are macerated for about 14 hours at a temperature of 10/12°C in dedicated containers, protected from oxygen with innovative systems that recycle fermentation carbon dioxide, in order to minimize the use of antioxidants. Approximately 60% of the wine matures in large wooden barrels of 20/27 hectoliters and 5 hectoliters tonneaux, while the remaining portion is aged in stainless steel containers.