Friuli-Venezia Giulia, Italy
- Body
- Acidity
- Fruitiness
- Aroma
- Oak
- Style
- Soft & fruity
- Green fruit
- Citrus
- Pairs with
- Aperitif
- Lean fish
- Natural shellfish
Your package will arrive at your doorstep within 4 - 16 days
- VENICA & VENICA will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
Food pairings by the winemaker
- Aperitif
- Lean fish
- Natural shellfish
Vinification, winemaker's own words
- Soils:
- -
- Terroir:
- -
- Harvest:
- Picked by hand
- Fermentation:
- -
- Storage:
- -
- Winemaker:
- GIANNI VENICA
After harvesting, the grapes are macerated for about 14 hours at a temperature of 10/12°C in dedicated containers, protected from oxygen with innovative systems that recycle fermentation carbon dioxide, in order to minimize the use of antioxidants. Approximately 60% of the wine matures in large wooden barrels of 20/27 hectoliters and 5 hectoliters tonneaux, while the remaining portion is aged in stainless steel containers.
Meet the wine maker
GIANNI VENICAAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Friuli-Venezia Giulia
- Classification:
- -
- Certification:
- -
- Grape:
- Ribolla 100%
- Vintage year:
- 2023
- Color:
- -
- Aroma:
- The bouquet, characterized by the scent of wildflowers, is pleasant and delicate. On the nose, the typical notes of Golden apple and Kaiser pear blend with citrusy undertones
- Taste:
- Prominent freshness inherent to the grape variety and a nearly briny savoriness that intertwines with a subtle mineral quality. Citrusy notes resurface, culminating in a finish alongside graceful acidity.
- Alcohol content:
- 12.5%
- Sugar content:
- -
- Acidity:
- 4.32 g/l
- pH-value:
- -
- Sweetness:
- -
- Contains sulphite:
- No
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- -
Meet the winemakers behind RIBOLLA GIALLA L'ADELCHI
Information provided directly by the winery.
Information
- Winery
- VENICA & VENICA
- Founding year
- 1930
- Farming area
- 39 ha
- Production
- 320,000 bottles/year
From 1930 to today, through a series of harmonious generational changes, more than 90 years of passion, sacrifice and success have elapsed, in a synergistic relationship between the fascinating Collio and the constant love of the land, the vineyards and their grapes. Venica&Venica is a family enterprise with 40 hectares of vineyards all located in a D.O.C. production area called the Collio
Meet VENICA & VENICA