PRIMARUL
PRIMARUL
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
VENICA & VENICA
2 bottles mix
Melot, Friulano e Prime Note
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
VENICA & VENICA will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Friuli-Venezia Giulia
Classification:
DOC
Certification:
-
Grape:
Tocai Friulano (100%)
Vintage year:
2023
Color:
-
Aroma:
On the nose, fruity notes stand out, along with wildflower aromas, and on the finish, the distinctive hint of toasted almond, unique to this grape variety.
Taste:
Upon tasting, the fruity notes of Renetta apple reappear. A fullbodied, fresh wine characterized by an intriguing structure. On the finish, a touch of bitter almond is recognizable.
Alcohol content:
13%
Sugar content:
-
Acidity:
4.58
pH-value:
-
Sweetness:
-
Contains sulphite:
No
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
-
Food pairing:
Aperitif, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Shellfish - natural
Food pairings by the winemaker
- Aperitif
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Shellfish - natural
Vinification, winemaker's own words
Soils:
-
Terroir:
-
Harvest:
Picked by hand
Fermentation:
-
Storage:
-
Winemaker:
GIANNI VENICA
After harvesting, the grapes are macerated for about 18 hours at a temperature of 11/12°C in dedicated containers, protected from oxygen with innovative systems that recycle fermentation carbon dioxide, in order to minimize the use of antioxidants. The entire must, therefore, ferments and matures on the lees in steel containers for about 6 months.