Friuli-Venezia Giulia, Italy
- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
- Style
- Soft & fruity
- Stone fruit
- Green fruit
- Pairs with
- Aperitif
- Mature and hard cheese
- Mild and soft cheese
- Lean fish
- Natural shellfish
Your package will arrive at your doorstep within 4 - 16 days
- VENICA & VENICA will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
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About this wine
Food pairings by the winemaker
- Aperitif
- Mature and hard cheese
- Mild and soft cheese
- Lean fish
- Natural shellfish
Vinification, winemaker's own words
- Soils:
- -
- Terroir:
- -
- Harvest:
- Picked by hand
- Fermentation:
- -
- Storage:
- -
- Winemaker:
- GIANNI VENICA
After harvesting, the grapes are macerated for about 18 hours at a temperature of 11/12°C in dedicated containers, protected from oxygen with innovative systems that recycle fermentation carbon dioxide, in order to minimize the use of antioxidants. The entire must, therefore, ferments and matures on the lees in steel containers for about 6 months.
Meet the wine maker
GIANNI VENICAAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Friuli-Venezia Giulia
- Classification:
- DOC
- Certification:
- -
- Grape:
- Tocai Friulano 100%
- Vintage year:
- 2023
- Color:
- -
- Aroma:
- On the nose, fruity notes stand out, along with wildflower aromas, and on the finish, the distinctive hint of toasted almond, unique to this grape variety.
- Taste:
- Upon tasting, the fruity notes of Renetta apple reappear. A fullbodied, fresh wine characterized by an intriguing structure. On the finish, a touch of bitter almond is recognizable.
- Alcohol content:
- 13%
- Sugar content:
- -
- Acidity:
- 4.58 g/l
- pH-value:
- -
- Sweetness:
- -
- Contains sulphite:
- No
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- -
Meet the winemakers behind PRIMARUL
Information provided directly by the winery.
Information
- Winery
- VENICA & VENICA
- Founding year
- 1930
- Farming area
- 39 ha
- Production
- 320,000 bottles/year
From 1930 to today, through a series of harmonious generational changes, more than 90 years of passion, sacrifice and success have elapsed, in a synergistic relationship between the fascinating Collio and the constant love of the land, the vineyards and their grapes. Venica&Venica is a family enterprise with 40 hectares of vineyards all located in a D.O.C. production area called the Collio
Meet VENICA & VENICA