FRIULANO RONCO DELLE CIME
FRIULANO RONCO DELLE CIME
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
VENICA & VENICA
Mix White
Collection of white wines
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
VENICA & VENICA will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Friuli-Venezia Giulia
Classification:
-
Certification:
-
Grape:
Tocai Friulano (100%)
Vintage year:
2023
Color:
-
Aroma:
From the highest hill, the Friulano Cru acquires intense aromas: William pear, yellow peach, and delicate hints of herbs and field flowers. Closing with a subtle note of almond
Taste:
On the palate, it has a substantial structure. Warm and harmonious, with pleasant saltiness and freshness. A full-bodied and enveloping wine with fruity and intense undertones; it concludes with the typical almond aftertaste of Friulano.
Alcohol content:
13.5%
Sugar content:
-
Acidity:
4.32
pH-value:
-
Sweetness:
-
Contains sulphite:
No
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
-
Food pairing:
Aperitif, Beef, Buffet food, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Lamb, Mushrooms, Shellfish - flavored, Shellfish - natural
Food pairings by the winemaker
- Aperitif
- Beef
- Buffet food
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Lamb
- Mushrooms
- Shellfish - flavored
- Shellfish - natural
Vinification, winemaker's own words
Soils:
-
Terroir:
-
Harvest:
Picked by hand
Fermentation:
-
Storage:
-
Winemaker:
GIANNI VENICA
After harvesting, the grapes are macerated for about 18 hours at a temperature of 11/12°C in dedicated containers, protected from oxygen with innovative systems that recycle fermentation carbon dioxide, in order to minimize the use of antioxidants. Approximately 40% of the wine matures in large wooden barrels of 20/27 hectoliters, while the remaining portion is aged in stainless steel containers.