Abruzzo, Italy
- Pairs with
- Asian cuisine
- Lean fish
- Mushrooms
- Pasta & pizza
- Pork
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Podere Colle San Massimo will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Appearance : brilliant straw yellow with greenish reflections.
Bouquet : delicate aromas of white and yellow flowers, followed by citrus notes of lemon and citron zest, with an ele...
Food pairings by the winemaker
- Asian cuisine
- Lean fish
- Mushrooms
- Pasta & pizza
- Pork
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay
- Terroir:
- The vineyard is in front of the sea, at the top of San Massimo Hill, with east/south-east exposure. We use double Guyot training system to grow the plants. Winds coming from the seaside during the day and from the mountains during the night allow our grapes to fix flavors in the berries and preserve the sapidity.
- Harvest:
- Picked by hand
- Fermentation:
- -
- Storage:
- -
- Winemaker:
- Podere Colle San Massimo
White winemaking: the grapes are picked by hand and gently pressed by an automatic pneumatic press. The must is cooled down at 10°C for static settling. Fermentation is carried out at 15 degrees using selected yeasts.
Meet the wine maker
Podere Colle San MassimoAbout the wine and its character
- Country:
- Italy
- Region/Subregion:
- Abruzzo/Colline Teramane
- Classification:
- DOC
- Certification:
- Organic
- Grape:
- Pecorino 100%
- Vintage year:
- 2025
- Color:
- Brilliant straw yellow with greenish reflections.
- Aroma:
- Delicate aromas of white and yellow flowers, followed by citrus notes of lemon and citron zest, with an elegant mineral finish.
- Taste:
- Rich and intense, dry, warm and well-balanced, distinguished by vibrant freshness and a long, savoury finish.
- Alcohol content:
- 13%
- Sugar content:
- 0 g/l
- Acidity:
- 7.8 g/l
- pH-value:
- 3.22
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 14 - 18 °C
- Ageing potential:
- 1 - 3 years
Loading...
Meet the winemakers behind Colle dell'Orso
Information provided directly by the winery.
Information
- Winery
- Podere Colle San Massimo
- Founding year
- 2008
- Farming area
- 4 ha
- Production
- 20 b/y
Podere Colle San Massimo is a young and dynamic organic farm born in 2008 The estate sits on the most beautiful hill of Giulianova, in the heart of the "Colline Teramane", a territory that combines proximity to the Adriatic Sea with a hilly landscape ideally suited to viticulture. Here the wines describe the history, the traditions, and the people working the soil, telling an ancient story that we strongly want to keep alive.
Meet Podere Colle San Massimo