Terra Roza
Terra Roza
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Garalis Winery will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Greece
Region/Subregion:
Aegan Islands/Lesvos
Classification:
-
Certification:
Organic
Grape:
Limnio (15%)
Muscat of Alexandria (85%)
Vintage year:
2025
Color:
Rose
Aroma:
Wonderful aromas of red fruits, strawberry, quince, dried flowers and an umami character
Taste:
Accentuated acidity, light tannins, restrained alcohol, full volume and long aftertaste. A culinary wine that intrigues with its simultaneously fruity and salty charact.
Alcohol content:
13%
Sugar content:
2 g/l
Acidity:
6.1
pH-value:
3.3
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Synthetic cork
Bottle:
Glass
Best Served:
9 - 14 °C
Food pairing:
Buffet food, Cheese - mild and soft, Fish - fat, Pasta / Pizza, Spicy food
Ageing potential:
0 - 3 years
Food pairings by the winemaker
- Buffet food
- Cheese - mild and soft
- Fish - fat
- Pasta / Pizza
- Spicy food
Vinification, winemaker's own words
Soils:
Clay, Volcanic
Terroir:
The terroir of Limnos is defined by its volcanic soils, low altitude landscapes, and strong Aegean winds. The island’s sandy and clay loam soils, rich in minerals, provide excellent drainage and encourage deep root growth, while the abundant sunshine and dry climate reduce disease pressure and promote full ripening. Cooling sea breezes and the persistent “Meltemi” winds help preserve acidity and aromatic intensity in the grapes, creating wines that are fresh, structured, and distinctly expressive of their island origin
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 5 months
Winemaker:
Emmanouil Garalis
To create Terra Roza rosé, we have combined the white Muscat of Alexandria variety and the red Limnio variety. The grapes arrive at the winery in small crates. For Muscat of Alexandria we have blasting, transfer of the grape mass to winemakers, pre-fermentative extraction with recycling for 5 days and cooling of the tank so that fermentation does not start. At the same time, the Limnio isput into a decanter with a few hours of extraction and part of it is sent to the Muscat tank for the blending of the two varieties. Fermentation begins spontaneously and when complete, bottling follows without stabilization, without filtration and without the use of sulphite.