Terra Ambera Deep Skin
Terra Ambera Deep Skin
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Garalis Winery
Mixed white of Muscat of Alexandria
Low intervention white
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Garalis Winery will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Greece
Region/Subregion:
Aegan Islands/Lesvos
Classification:
-
Certification:
Organic
Grape:
Muscat of Alexandria (100%)
Vintage year:
2024
Color:
Orange
Aroma:
A nose with intensity, richness and complexity. Aromas of dried apricots, yellow-fleshed peach, loquat, quince, Portobello mushroom and blonde raisin.
Taste:
In the mouth accentuated acidity, light tannins, restrained alcohol, rich body and long aftertaste. A wine with character and concentration that will pleasantly surprise the friends of Muscat of Alexandria who love the orange expression of the variety.
Alcohol content:
13%
Sugar content:
1.8 g/l
Acidity:
6.1
pH-value:
3.4
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Synthetic cork
Bottle:
Glass
Best Served:
9 - 15 °C
Food pairing:
Beef, Cheese - goat cheese, Mushrooms, Pasta / Pizza, Pork, Poultry
Ageing potential:
0 - 3 years
Food pairings by the winemaker
- Beef
- Cheese - goat cheese
- Mushrooms
- Pasta / Pizza
- Pork
- Poultry
Vinification, winemaker's own words
Soils:
Clay, Volcanic
Terroir:
The terroir of Limnos is defined by its volcanic soils, low altitude landscapes, and strong Aegean winds. The island’s sandy and clay loam soils, rich in minerals, provide excellent drainage and encourage deep root growth, while the abundant sunshine and dry climate reduce disease pressure and promote full ripening. Cooling sea breezes and the persistent “Meltemi” winds help preserve acidity and aromatic intensity in the grapes, creating wines that are fresh, structured, and distinctly expressive of their island origin
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 4 months
Winemaker:
Emmanouil Garalis
The grape arrives at the winery in small crates. Explosion, transfer of the grape mass towinemakers, spontaneous start of alcoholic fermentation in the presence of the stems with regularrecycling for 4 months. The stems do not go through a press, they simply settle in the tank andthe wine is transferred to a new tank before the final bottling in the absence of stabilization and filtration.