Aegan Islands, Greece
- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
- Style
- Dark & aged
- Dried fruit
- Stone fruit
- Pairs with
- Beef
- Goat cheese
- Mushrooms
- Pasta & pizza
- Pork
- Poultry
Your package will arrive at your doorstep within 4 - 16 days
- Garalis Winery will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
Food pairings by the winemaker
- Beef
- Goat cheese
- Mushrooms
- Pasta & pizza
- Pork
- Poultry
Vinification, winemaker's own words
- Soils:
- Clay, Volcanic
- Terroir:
- The terroir of Limnos is defined by its volcanic soils, low altitude landscapes, and strong Aegean winds. The island’s sandy and clay loam soils, rich in minerals, provide excellent drainage and encourage deep root growth, while the abundant sunshine and dry climate reduce disease pressure and promote full ripening. Cooling sea breezes and the persistent “Meltemi” winds help preserve acidity and aromatic intensity in the grapes, creating wines that are fresh, structured, and distinctly expressive of their island origin
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 4 months
- Winemaker:
- Emmanouil Garalis
The grape arrives at the winery in small crates. Explosion, transfer of the grape mass towinemakers, spontaneous start of alcoholic fermentation in the presence of the stems with regularrecycling for 4 months. The stems do not go through a press, they simply settle in the tank andthe wine is transferred to a new tank before the final bottling in the absence of stabilization and filtration.
Meet the wine maker
Emmanouil GaralisAbout the wine and its character
- Country:
- Greece
- Region/Subregion:
- Aegan Islands/Lesvos
- Classification:
- -
- Certification:
- Organic
- Grape:
- Muscat of Alexandria 100%
- Vintage year:
- 2024
- Color:
- Orange
- Aroma:
- A nose with intensity, richness and complexity. Aromas of dried apricots, yellow-fleshed peach, loquat, quince, Portobello mushroom and blonde raisin.
- Taste:
- In the mouth accentuated acidity, light tannins, restrained alcohol, rich body and long aftertaste. A wine with character and concentration that will pleasantly surprise the friends of Muscat of Alexandria who love the orange expression of the variety.
- Alcohol content:
- 13%
- Sugar content:
- 1.8 g/l
- Acidity:
- 6.1 g/l
- pH-value:
- 3.4
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Synthetic cork
- Bottle:
- Glass
- Best Served:
- 9 - 15 °C
- Ageing potential:
- 0 - 3 years
Meet the winemakers behind Terra Ambera Deep Skin
Information provided directly by the winery.
Information
- Winery
- Garalis Winery
- Founding year
- 2007
- Farming area
- 5 ha
- Production
- 60 000 b/y
Garalis Winery is a family owned winery located in Agios Dimitrios on the Greek island of Limnos. What began as the dream of Manolis Garalis and Maria Markaki around 2000 became a reality with their first harvest in 2007. The winery produces a diverse range of wines, from gentle-intervention whites and orange wines with extended skin contact to rosés, reds, and high-end retsina styles, reflecting both tradition and innovation. Surrounded by Limnos’ unique terroir and indigenous vineyards, Garalis Winery welcomes visitors to taste its wines and explore the vineyards in their natural setting.
Meet Garalis Winery