Aegan Islands, Greece
- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
- Style
- Dark & aged
- Dried fruit
- Citrus
- Pairs with
- Goat cheese
- Lamb
- Mushrooms
- Pasta & pizza
- Poultry
- Veal
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Garalis Winery will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
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About this wine
Food pairings by the winemaker
- Goat cheese
- Lamb
- Mushrooms
- Pasta & pizza
- Poultry
- Veal
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay, Volcanic
- Terroir:
- The terroir of Limnos is defined by its volcanic soils, low altitude landscapes, and strong Aegean winds. The island’s sandy and clay loam soils, rich in minerals, provide excellent drainage and encourage deep root growth, while the abundant sunshine and dry climate reduce disease pressure and promote full ripening. Cooling sea breezes and the persistent “Meltemi” winds help preserve acidity and aromatic intensity in the grapes, creating wines that are fresh, structured, and distinctly expressive of their island origin
- Harvest:
- Picked by hand
- Fermentation:
- Amphora (100%)
- Storage:
- Amphora (100%) 5 months
- Winemaker:
- Emmanouil Garalis
The ripe grape is harvested late and arrives at the winery in small crates. Blasting and transfer ofthe grape mass in seven clay amphoras buried in the earth, outside the winery. Spontaneous start of the alcoholic fermentation in the presence of the stamps with regular pigéage (immersions of the stamps in the must). Remaining with the lees for 4 months before the wine is transferred to a stainless steel tank for de-liming and bottling, in the absence of stabilization and filtration.
Meet the wine maker
Emmanouil GaralisAbout the wine and its character
- Country:
- Greece
- Region/Subregion:
- Aegan Islands/Lesvos
- Classification:
- -
- Certification:
- Organic
- Grape:
- Muscat of Alexandria 100%
- Vintage year:
- 2025
- Color:
- Orange
- Aroma:
- Wonderfully expressive nose, with aromas of orange peel, quince jelly, dried apricot, frankincense, sage, mountain tea and flower potpourri
- Taste:
- In the mouth it gives us an umami character with saltiness and intensity, Moderate acidity, light tannins, moderate + body and long aftertaste. A captivating wine that brings intensity and exuberance to the glass.
- Alcohol content:
- 12%
- Sugar content:
- 1.5 g/l
- Acidity:
- 5.4 g/l
- pH-value:
- 3.7
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Synthetic cork
- Bottle:
- Glass
- Best Served:
- 10 - 15 °C
- Ageing potential:
- 0 - 3 years
Meet the winemakers behind Terra Ambera Amphora
Information provided directly by the winery.
Information
- Winery
- Garalis Winery
- Founding year
- 2007
- Farming area
- 5 ha
- Production
- 60 000 b/y
Garalis Winery is a family owned winery located in Agios Dimitrios on the Greek island of Limnos. What began as the dream of Manolis Garalis and Maria Markaki around 2000 became a reality with their first harvest in 2007. The winery produces a diverse range of wines, from gentle-intervention whites and orange wines with extended skin contact to rosés, reds, and high-end retsina styles, reflecting both tradition and innovation. Surrounded by Limnos’ unique terroir and indigenous vineyards, Garalis Winery welcomes visitors to taste its wines and explore the vineyards in their natural setting.
Meet Garalis Winery