Southwest France, France

- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
RAISIS - White
Pending Grape 50%, Souvignier Gris 50%
- 750ml
- 12.5%
- 2024
- White
- Dry
- Organic
- Style
- Soft & fruity
- Citrus
- Green fruit
- Pairs with
- Aperitif
- Asian cuisine
- Lean fish
- Fatty fish
Your package will arrive at your doorstep within 4 - 16 days
- Roman Tournier will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
RAISIS Blanc is a dry, vibrant wine made from disease-resistant grapes grown without treatments. It reveals aromas of citrus, yellow apple, and white flowers. Fresh and well-balanc...
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Lean fish
- Fatty fish
Vinification, winemaker's own words
- Soils:
- Clay, Limestone
- Terroir:
- Clay and Limestone
- Harvest:
- Mechanically
- Fermentation:
- Steel (100%)
- Storage:
- -
- Winemaker:
- Roman TOURNIER
Meet the wine maker
Roman TOURNIERAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Southwest France/Garonne & Tarn
- Classification:
- VdF
- Certification:
- Organic
- Grape:
- Pending Grape 50%
Souvignier Gris 50% - Vintage year:
- 2024
- Color:
- -
- Aroma:
- RAISIS Blanc displays a fresh and vibrant aromatic profile, with notes of citrus (lemon, grapefruit), yellow apple, delicate white flowers, and a hint of flinty minerality. The palate is lively yet rounded, with a clean, saline finish.
- Taste:
- -
- Alcohol content:
- 12.5%
- Sugar content:
- 0 g/l
- Acidity:
- 5.51 g/l
- pH-value:
- 3.6
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Other
- Bottle:
- Glass
- Best Served:
- 12 - 16 °C
- Ageing potential:
- 0 - 3 years
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Meet the winemakers behind RAISIS - White
Information provided directly by the winery.

Information
- Winery
- Roman Tournier
- Founding year
- 2020
- Farming area
- 6 ha
- Production
- 30 000 b/y
Roman Tournier, a young winemaker from southwest France, cultivates disease-resistant grapes without any chemical treatments to produce organic wines that are honest and environmentally friendly. Committed to sustainable viticulture, he vinifies without additives to reveal the pure taste of the grape and terroir. His natural red, white, and rosé wines, made without added sulfites, appeal to wine merchants, sommeliers, and chefs—featured even on Michelin-starred restaurant menus.
Meet Roman Tournier