Southwest France, France
Roman Tournier, RAISIS - White 2024, white wine from Southwest France
Roman Tournier

RAISIS - White

750ml12.5%
Roman Tournier

RAISIS - White

750ml12.5%
Total price

Price incl. alcohol tax, shipping and VAT.

1 275,11 SEK
212,52SEK/Bottle

Winemaker's notes

RAISIS Blanc is a dry, vibrant wine made from disease-resistant grapes grown without treatments. It reveals aromas of citrus, yellow apple, and white flowers. Fresh and well-balanc...

Your package will arrive at your doorstep within4 - 16 days

Roman Tournier will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

France

Region/Subregion:

Southwest France/Garonne & Tarn

Classification:

VdF

Certification:

Organic

Grape:

Pending Grape (50%)
Souvignier Gris (50%)

Vintage year:

2024

Color:

-

Aroma:

RAISIS Blanc displays a fresh and vibrant aromatic profile, with notes of citrus (lemon, grapefruit), yellow apple, delicate white flowers, and a hint of flinty minerality. The palate is lively yet rounded, with a clean, saline finish.

Taste:

-

Alcohol content:

12.5%

Sugar content:

0 g/l

Acidity:

3.6

pH-value:

3.6

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Other

Bottle:

Glass

Best Served:

12 - 16 °C

Food pairing:

Aperitif, Asian, Fish - lean, Fish - fat

Ageing potential:

0 - 3 years

Food pairings by the winemaker

  • Aperitif
  • Asian
  • Fish - lean
  • Fish - fat

Vinification, winemaker's own words

Soils:

Clay, Limestone

Terroir:

Clay and Limestone

Harvest:

Mechanically

Fermentation:

Steel (100%)

Storage:

-

Winemaker:

Roman TOURNIER

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About Roman Tournier

Information provided directly by the winery.

Roman Tournier, Southwest France, France

Information

Founding year

2020

Farming area

6 ha

Production

30 000 b/y

Roman Tournier, a young winemaker from southwest France, cultivates disease-resistant grapes without any chemical treatments to produce organic wines that are honest and environmentally friendly. Committed to sustainable viticulture, he vinifies without additives to reveal the pure taste of the grape and terroir. His natural red, white, and rosé wines, made without added sulfites, appeal to wine merchants, sommeliers, and chefs—featured even on Michelin-starred restaurant menus.