RAISIS - Rose
RAISIS - Rose
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Roman Tournier will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Southwest France/Garonne & Tarn
Classification:
VdF
Certification:
Organic
Grape:
Pending Grape (100%)
Vintage year:
2024
Color:
-
Aroma:
RAISIS Rosé presents a delicate and fruity nose with aromas of redcurrant, blackcurrant, and peach. On the palate, wild strawberry brings a fresh, vibrant touch, balanced by a subtle acidity that enhances the fruit’s brightness.
Taste:
-
Alcohol content:
11.5%
Sugar content:
0 g/l
Acidity:
3.04
pH-value:
3.4
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Other
Bottle:
Glass
Best Served:
12 - 18 °C
Food pairing:
Aperitif, Beef, Buffet food, Charcuterie, Dessert, Fish - lean, Fish - fat, Pork, Veal
Ageing potential:
0 - 2 years
Food pairings by the winemaker
- Aperitif
- Beef
- Buffet food
- Charcuterie
- Dessert
- Fish - lean
- Fish - fat
- Pork
- Veal
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
-
Harvest:
Mechanically
Fermentation:
Steel (100%)
Storage:
-
Winemaker:
Roman TOURNIER
RAISIS Rosé is made from the disease-resistant Monarch grape, grown without any treatments, including copper and sulfur. After a short maceration in the press, the juice is vinified using a classic stainless steel tank method. This process preserves the wine’s fresh fruit character while adding texture and aromatic expression.
About Roman Tournier
Information provided directly by the winery.
Information
Roman Tournier, a young winemaker from southwest France, cultivates disease-resistant grapes without any chemical treatments to produce organic wines that are honest and environmentally friendly. Committed to sustainable viticulture, he vinifies without additives to reveal the pure taste of the grape and terroir. His natural red, white, and rosé wines, made without added sulfites, appeal to wine merchants, sommeliers, and chefs—featured even on Michelin-starred restaurant menus.