Southwest France, France

- Pairs with
- Aperitif
- Beef
- Buffet food
- Charcuterie
- Dessert
- Lean fish
- Fatty fish
- Pork
- Veal
Your package will arrive at your doorstep within 4 - 16 days
- Roman Tournier will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Aperitif
- Beef
- Buffet food
- Charcuterie
- Dessert
- Lean fish
- Fatty fish
- Pork
- Veal
Vinification, winemaker's own words
- Soils:
- Clay, Limestone
- Terroir:
- -
- Harvest:
- Mechanically
- Fermentation:
- Steel (100%)
- Storage:
- -
- Winemaker:
- Roman TOURNIER
RAISIS Rosé is made from the disease-resistant Monarch grape, grown without any treatments, including copper and sulfur. After a short maceration in the press, the juice is vinified using a classic stainless steel tank method. This process preserves the wine’s fresh fruit character while adding texture and aromatic expression.
Meet the wine maker
Roman TOURNIERAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Southwest France/Garonne & Tarn
- Classification:
- VdF
- Certification:
- Organic
- Grape:
- Pending Grape 100%
- Vintage year:
- 2024
- Color:
- -
- Aroma:
- RAISIS Rosé presents a delicate and fruity nose with aromas of redcurrant, blackcurrant, and peach. On the palate, wild strawberry brings a fresh, vibrant touch, balanced by a subtle acidity that enhances the fruit’s brightness.
- Taste:
- -
- Alcohol content:
- 11.5%
- Sugar content:
- 0 g/l
- Acidity:
- 4.65 g/l
- pH-value:
- 3.4
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Other
- Bottle:
- Glass
- Best Served:
- 12 - 18 °C
- Ageing potential:
- 0 - 2 years
Meet the winemakers behind RAISIS - Rose
Information provided directly by the winery.

Information
- Winery
- Roman Tournier
- Founding year
- 2020
- Farming area
- 6 ha
- Production
- 30 000 b/y
Roman Tournier, a young winemaker from southwest France, cultivates disease-resistant grapes without any chemical treatments to produce organic wines that are honest and environmentally friendly. Committed to sustainable viticulture, he vinifies without additives to reveal the pure taste of the grape and terroir. His natural red, white, and rosé wines, made without added sulfites, appeal to wine merchants, sommeliers, and chefs—featured even on Michelin-starred restaurant menus.
Meet Roman Tournier