RAISIS - Red
RAISIS - Red
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Roman Tournier will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Southwest France/Garonne & Tarn
Classification:
VdF
Certification:
Organic
Grape:
Cabernet Jura (100%)
Vintage year:
2024
Color:
-
Aroma:
RAISIS Rouge 2024 reveals an expressive nose of ripe red fruits, with notes of candied cherry, strawberry, and a hint of roasted bell pepper. On the palate, it is juicy and light, with bright freshness and soft, discreet tannins.
Taste:
-
Alcohol content:
12.5%
Sugar content:
0.5 g/l
Acidity:
3.44
pH-value:
3.6
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Other
Bottle:
Glass
Best Served:
14 - 21 °C
Food pairing:
Aperitif, Beef, Charcuterie, Pasta / Pizza
Ageing potential:
0 - 3 years
Food pairings by the winemaker
- Aperitif
- Beef
- Charcuterie
- Pasta / Pizza
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
-
Harvest:
Mechanically
Fermentation:
Steel (100%)
Storage:
-
Winemaker:
Roman TOURNIER
RAISIS Rouge 2024 is made entirely from Cabernet Jura, a disease-resistant grape grown without any phytosanitary treatments, including copper and sulfur. Vinified in stainless steel tanks, this cuvée blends 50% free-run juice from a very short maceration with 50% from a batch that underwent longer maceration. The result is a light, fresh, and fruity red wine, with notes of ripe fruit and bell pepper, supported by a smooth structure and easy drinkability.
About Roman Tournier
Information provided directly by the winery.
Information
Roman Tournier, a young winemaker from southwest France, cultivates disease-resistant grapes without any chemical treatments to produce organic wines that are honest and environmentally friendly. Committed to sustainable viticulture, he vinifies without additives to reveal the pure taste of the grape and terroir. His natural red, white, and rosé wines, made without added sulfites, appeal to wine merchants, sommeliers, and chefs—featured even on Michelin-starred restaurant menus.