Southwest France, France
Roman Tournier, DARWIN - Cabernet Jura 2021, red wine from Southwest France
Roman Tournier

DARWIN - Cabernet Jura

750ml12.5%
Roman Tournier

DARWIN - Cabernet Jura

750ml12.5%
Total price

Price incl. alcohol tax, shipping and VAT.

1 523,52 SEK
253,92SEK/Bottle

Winemaker's notes

DARWIN Cabernet Jura is a light and fruity red wine with notes of cherry, redcurrant, and gentle spice. Aged for 24 months in a concrete egg, it gains roundness and elegance. Grown...

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Product details

About the wine and its character

Country:

France

Region/Subregion:

Southwest France/Garonne & Tarn

Classification:

VdF

Certification:

Organic

Grape:

Cabernet Jura (100%)

Vintage year:

2021

Color:

-

Aroma:

DARWIN Cabernet Jura reveals an expressive nose of ripe red berries, particularly cherry and redcurrant, with subtle hints of black pepper. The long aging in concrete egg adds finesse, soft tannins, and a delicate earthy undertone on the palate.

Taste:

-

Alcohol content:

12.5%

Sugar content:

0.5 g/l

Acidity:

3.46

pH-value:

3.56

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Agglomerate cork

Bottle:

Glass

Best Served:

15 - 21 °C

Food pairing:

Aperitif, Beef, Charcuterie, Mushrooms, Pork, Veal

Ageing potential:

0 - 10 years

Food pairings by the winemaker

  • Aperitif
  • Beef
  • Charcuterie
  • Mushrooms
  • Pork
  • Veal

Vinification, winemaker's own words

Soils:

Clay, Gravel

Terroir:

Boulbenes and ironclay

Harvest:

Picked by hand

Fermentation:

Steel (100%)

Storage:

Amphora (100%) 24 months

Winemaker:

Roman TOURNIER

Handpicked by hand then , fermentation in vessel with light extraction. Ageing during two years in egg to maximize the micro oxygenation process.

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About Roman Tournier

Information provided directly by the winery.

Roman Tournier, Southwest France, France

Information

Founding year

2020

Farming area

6 ha

Production

30 000 b/y

Roman Tournier, a young winemaker from southwest France, cultivates disease-resistant grapes without any chemical treatments to produce organic wines that are honest and environmentally friendly. Committed to sustainable viticulture, he vinifies without additives to reveal the pure taste of the grape and terroir. His natural red, white, and rosé wines, made without added sulfites, appeal to wine merchants, sommeliers, and chefs—featured even on Michelin-starred restaurant menus.