Southwest France, France
- Body
- Acidity
- Tannin
- Fruitiness
- Aroma
- Style
- Soft & berry-rich
- Red berries
- Pairs with
- Aperitif
- Beef
- Charcuterie
- Mushrooms
- Pork
- Veal
Your package will arrive at your doorstep within 4 - 16 days
- Roman Tournier will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
DARWIN Cabernet Jura is a light and fruity red wine with notes of cherry, redcurrant, and gentle spice. Aged for 24 months in a concrete egg, it gains roundness and elegance. Grown...
Food pairings by the winemaker
- Aperitif
- Beef
- Charcuterie
- Mushrooms
- Pork
- Veal
Vinification, winemaker's own words
- Soils:
- Clay, Gravel
- Terroir:
- Boulbenes and ironclay
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Amphora (100%) 24 months
- Winemaker:
- Roman TOURNIER
Handpicked by hand then , fermentation in vessel with light extraction. Ageing during two years in egg to maximize the micro oxygenation process.
Meet the wine maker
Roman TOURNIERAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Southwest France/Garonne & Tarn
- Classification:
- VdF
- Certification:
- Organic
- Grape:
- Cabernet Jura 100%
- Vintage year:
- 2021
- Color:
- -
- Aroma:
- DARWIN Cabernet Jura reveals an expressive nose of ripe red berries, particularly cherry and redcurrant, with subtle hints of black pepper. The long aging in concrete egg adds finesse, soft tannins, and a delicate earthy undertone on the palate.
- Taste:
- -
- Alcohol content:
- 12.5%
- Sugar content:
- 0.5 g/l
- Acidity:
- 5.29 g/l
- pH-value:
- 3.56
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- 15 - 21 °C
- Ageing potential:
- 0 - 10 years
Loading...
Meet the winemakers behind DARWIN - Cabernet Jura
Information provided directly by the winery.
Information
- Winery
- Roman Tournier
- Founding year
- 2020
- Farming area
- 6 ha
- Production
- 30 000 b/y
Roman Tournier, a young winemaker from southwest France, cultivates disease-resistant grapes without any chemical treatments to produce organic wines that are honest and environmentally friendly. Committed to sustainable viticulture, he vinifies without additives to reveal the pure taste of the grape and terroir. His natural red, white, and rosé wines, made without added sulfites, appeal to wine merchants, sommeliers, and chefs—featured even on Michelin-starred restaurant menus.
Meet Roman Tournier