Rhône, France
- Body
- Acidity
- Tannin
- Fruitiness
- Oak
Gigondas red
Grenache Noir 70%, Mourvedre 30%
- 750ml
- 14%
- 2023
- Red
- Dry
- Fair Trade
- Organic
- Style
- Ripe & round
- Dark berries
- Dried fruit
- Pairs with
- Aperitif
- Asian cuisine
- Beef
- Buffet food
- Charcuterie
- Mature and hard cheese
- Mild and soft cheese
- Dessert
- Game
- Lamb
- Mushrooms
- Pasta & pizza
- Pork
- Poultry
- Natural shellfish
- Spicy food
- Veal
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Domaine les Sibu will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Beef
- Buffet food
- Charcuterie
- Mature and hard cheese
- Mild and soft cheese
- Dessert
- Game
- Lamb
- Mushrooms
- Pasta & pizza
- Pork
- Poultry
- Natural shellfish
- Spicy food
- Veal
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay, Limestone, Sand
- Terroir:
- scree colluviated with quaternary, mixing blades of clay and limestone more or less thick depending on the sectors, stony red clay on the terraces of the plan of god, strong sandy dominant on the edges of the village.
- Harvest:
- Picked by hand
- Fermentation:
- Concrete (100%)
- Storage:
- Old oak (15%) 18 months
Concrete (85%) 18 months - Winemaker:
- Alazard Loïc
Manual harvests partially destemer depending on the vintage and maturity. Indigenous yeasts, rigorous control of temperatures rather cold at the beginning (small cold pre-fermentation) to fix the color and the greedy character: daily pumping over, remuage of the lees, small pigeage, soft maceration with daily tasting and vatting ranging from 15 to 20 -25 days.
Meet the wine maker
Alazard LoïcAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Rhône
- Classification:
- AOP
- Certification:
- Fair Trade, Organic
- Grape:
- Grenache Noir 70%
Mourvedre 30% - Vintage year:
- 2023
- Color:
- -
- Aroma:
- The nose is deep and powerful. Its bouquet ranges from ripe fruit to black olives, with spicy and liquorice notes, sometimes going sometimes as far as zan.
- Taste:
- -
- Alcohol content:
- 14%
- Sugar content:
- 0.6 g/l
- Acidity:
- 5.2 g/l
- pH-value:
- 3.5
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 16 - 18 °C
- Ageing potential:
- 2 - 10 years
Meet the winemakers behind Gigondas red
Information provided directly by the winery.
Information
- Winery
- Domaine les Sibu
- Founding year
- 2015
- Farming area
- 26 ha
- Production
- 110,000 bottles/year
Les Sibu is a family-owned, 26-hectare organic vineyard, certified since the 2023 vintage. Our estate spans the prestigious Côtes du Rhône Villages appellations of Sablet, Séguret, Gigondas, and Vacqueyras in the Vaucluse region of France (84). We cultivate noble grape varieties such as Grenache, Syrah, Mourvèdre, Carignan, Cinsault, Clairette, and Bourboulenc. Our goal: to embody a pioneering standard, crafting wines that express the essence of our terroir while harmonizing tradition, balance, and a deep respect for the vine that we hold dear
Meet Domaine les Sibu