Languedoc-Roussillon, France

- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
- Style
- Soft & berry-rich
- Red berries
- Pairs with
- Aperitif
- Charcuterie
- Mature and hard cheese
- Mushrooms
- Pork
- Poultry
- Veal
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Yannick Pelletier will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Volatil is a smooth red wine with aromas of bright red fruit accompanied by herbal notes. On the palate it is light, fresh and mineral. A pleasantly spicy wine with beautiful acidi...
Food pairings by the winemaker
- Aperitif
- Charcuterie
- Mature and hard cheese
- Mushrooms
- Pork
- Poultry
- Veal
- Vegetables
Vinification, winemaker's own words
- Soils:
- Slate
- Terroir:
- Dry and sunny
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- -
- Winemaker:
- Yannick Pelletier
All the work is done by hand, being as thorough as possible and using the utmost respect in every process as well as 100% organic treatments. In the winery, fermentation is carried out with whole clusters and native yeasts in stainless steel tanks. Finally, the wine is bottled without clarifying or filtering or adding sulphur.
Meet the wine maker
Yannick PelletierAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Languedoc-Roussillon/Saint-Chinian
- Classification:
- VdF
- Certification:
- Biodynamic
- Grape:
- Cinsault 100%
- Vintage year:
- 2022
- Color:
- Light ruby red color
- Aroma:
- Aromas of bright red fruit accompanied by herbal notes
- Taste:
- On the palate it is light, fresh and mineral
- Alcohol content:
- 11.5%
- Sugar content:
- 0 g/l
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 12 - 15 °C
- Ageing potential:
- 0 - 5 years
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Meet the winemakers behind Volatil'
Information provided directly by the winery.

Information
- Winery
- Yannick Pelletier
- Founding year
- 2004
- Farming area
- 13 ha
- Production
- 25 000 b/y
Human size. organic and natural way of producing. mostly schists.
Meet Yannick Pelletier