Languedoc-Roussillon, France

- Body
- Acidity
- Tannin
- Fruitiness
- Oak
Pennard
Cinsault 45%, Carignan 25%, Grenache 20%, Syrah 10%
- 750ml
- 13.5%
- Red
- Dry
- Biodynamic
- Style
- Soft & berry-rich
- Red berries
- Pairs with
- Charcuterie
- Game
- Mushrooms
- Pasta & pizza
- Pork
- Poultry
- Veal
Your package will arrive at your doorstep within 4 - 16 days
- Yannick Pelletier will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Pennard is a juicy red wine with aromas of fresh red fruit, herbaceous notes and hints of spice. The palate is fresh, smooth and quite wild. A fruity wine with marked acidity, noti...
Food pairings by the winemaker
- Charcuterie
- Game
- Mushrooms
- Pasta & pizza
- Pork
- Poultry
- Veal
Vinification, winemaker's own words
- Soils:
- Slate
- Terroir:
- Dry and sunny
- Harvest:
- Picked by hand
- Fermentation:
- -
- Storage:
- -
- Winemaker:
- Yannick Pelletier
Pennard is a blend of almost all the vineyards and all the grape varieties, aging for three years at least in barrels for a part and in vats (concrete and fiber) for the majority.
Meet the wine maker
Yannick PelletierAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Languedoc-Roussillon/Saint-Chinian
- Classification:
- VdF
- Certification:
- Biodynamic
- Grape:
- Cinsault 45%
Carignan 25%
Grenache 20%
Syrah 10% - Vintage year:
- -
- Color:
- Vibrant ruby red color with a garnet hue
- Aroma:
- Aromas of fresh red fruit, herbaceous notes and hints of spice.
- Taste:
- The palate is fresh, smooth and quite wild. A fruity wine with marked acidity, noticeable tannins and a pleasant, spicy finish.
- Alcohol content:
- 13.5%
- Sugar content:
- 0 g/l
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 14 - 16 °C
- Ageing potential:
- 0 - 5 years
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Meet the winemakers behind Pennard
Information provided directly by the winery.

Information
- Winery
- Yannick Pelletier
- Founding year
- 2004
- Farming area
- 13 ha
- Production
- 25 000 b/y
Human size. organic and natural way of producing. mostly schists.
Meet Yannick Pelletier