Languedoc-Roussillon, France
- Body
- Acidity
- Tannin
- Fruitiness
- Aroma
- Style
- Soft & berry-rich
- Red berries
- Pairs with
- Charcuterie
- Mature and hard cheese
- Fatty fish
- Mushrooms
- Pasta & pizza
- Poultry
- Veal
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Yannick Pelletier will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
L'Oiselet is a juicy and fruity red wine with aromas of delicious dark cherry, floral essences and spicy touches. On the palate it is fruity, fresh and crisp. An easy to drink wine...
Food pairings by the winemaker
- Charcuterie
- Mature and hard cheese
- Fatty fish
- Mushrooms
- Pasta & pizza
- Poultry
- Veal
- Vegetables
Vinification, winemaker's own words
- Soils:
- Slate
- Terroir:
- Dry and sunny
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Concrete (100%) 12 months
- Winemaker:
- Yannick Pelletier
In the cellar, the general principle is to protect as much as possible the grappe and wine integrity : harvest in boxes, selection of the grapes, use of the gravity, development of the indigenous yeast. The grain is separated from the wooden components of the grape. The punch down is mainly done by hand, the pumping over is only done in order to homogenize the harvest, and the second day to help the multiplication of the yeast.
Meet the wine maker
Yannick PelletierAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Languedoc-Roussillon/Saint-Chinian
- Classification:
- VdF
- Certification:
- Biodynamic
- Grape:
- Grenache 50%
Cinsault 50% - Vintage year:
- 2022
- Color:
- Medium ruby color with delicate hues of soft red
- Aroma:
- Aromas of delicious dark cherry, floral essences and spicy touches
- Taste:
- On the palate it is fruity, fresh and crisp.
- Alcohol content:
- 12%
- Sugar content:
- 0 g/l
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 14 - 16 °C
- Ageing potential:
- 0 - 5 years
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Meet the winemakers behind L'Oiselet
Information provided directly by the winery.
Information
- Winery
- Yannick Pelletier
- Founding year
- 2004
- Farming area
- 13 ha
- Production
- 25 000 b/y
Human size. organic and natural way of producing. mostly schists.
Meet Yannick Pelletier