Languedoc-Roussillon, France

- Body
- Acidity
- Tannin
- Fruitiness
- Oak
- Style
- Soft & berry-rich
- Red berries
- Pairs with
- Beef
- Charcuterie
- Mature and hard cheese
- Game
- Lamb
- Pasta & pizza
- Pork
- Poultry
- Veal
Your package will arrive at your doorstep within 4 - 16 days
- Yannick Pelletier will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Les Coccigrues is a wine crafted with a focus on organic and biodynamic practices, this red blend bursts with aromas of ripe red fruits, wild herbs, and subtle earthy notes. The pa...
Food pairings by the winemaker
- Beef
- Charcuterie
- Mature and hard cheese
- Game
- Lamb
- Pasta & pizza
- Pork
- Poultry
- Veal
Vinification, winemaker's own words
- Soils:
- Limestone
- Terroir:
- Dry and sunny
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (100%) 24 months
- Winemaker:
- Yannick Pelletier
Les Coccigrues are made from carignan and a little bit of syrah and grenache. The carignan and Grenache are old and grow on hillsides which soils are poors. This wine is aged during two years in cask.
Meet the wine maker
Yannick PelletierAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Languedoc-Roussillon/Saint-Chinian
- Classification:
- VdF
- Certification:
- Biodynamic
- Grape:
- Carignan 80%
Grenache 20% - Vintage year:
- 2021
- Color:
- Deep, dark ruby red with garnet hues
- Aroma:
- Aromas of ripe red fruits, wild herbs, and subtle earthy notes
- Taste:
- The palate is vibrant and full of character, balancing freshness with depth, soft tannins, and a smooth finish.
- Alcohol content:
- 13.5%
- Sugar content:
- 0 g/l
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 14 - 16 °C
- Ageing potential:
- 0 - 10 years
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Meet the winemakers behind Les Coccigrues
Information provided directly by the winery.

Information
- Winery
- Yannick Pelletier
- Founding year
- 2004
- Farming area
- 13 ha
- Production
- 25 000 b/y
Human size. organic and natural way of producing. mostly schists.
Meet Yannick Pelletier