L’Engoulevent
L’Engoulevent
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Yannick Pelletier will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Languedoc-Roussillon/Saint-Chinian
Classification:
VdF
Certification:
Biodynamic
Grape:
Syrah (10%)
Carignan (45%)
Grenache (45%)
Vintage year:
2021
Color:
Deep, dark ruby red with purple hues
Aroma:
Aromas of ripe black and blue fruit accompanied by notes of black pepper and hints of leather.
Taste:
The palate is silky, supple and perfectly balanced. A medium-bodied red wine with great freshness, a powerful mid-palate and a sweet and elegant finish.
Alcohol content:
13.5%
Sugar content:
0 g/l
Acidity:
-
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
14 - 16 °C
Food pairing:
Beef, Charcuterie, Cheese - mature and hard, Game, Lamb, Pork, Veal
Ageing potential:
0 - 10 years
Food pairings by the winemaker
- Beef
- Charcuterie
- Cheese - mature and hard
- Game
- Lamb
- Pork
- Veal
Vinification, winemaker's own words
Soils:
Slate
Terroir:
Dry and sunny
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Concrete (55%) 18 months
Winemaker:
Yannick Pelletier
In the winery, vinification is carried out with native yeasts and without oenological products. The Carignan undergoes carbonic maceration and the rest of the blend is aged for 18 months in cement vats. Finally, the wine is bottled without being clarified, filtered or adding sulphites.