Languedoc-Roussillon, France

- Body
- Acidity
- Tannin
- Fruitiness
- Oak
- Style
- Soft & berry-rich
- Red berries
- Dried fruit
- Pairs with
- Smoked duck
- Carpaccio and tartare
- Soft and mild cheeses
- Boiled pork, ham and sausages
- Butter-fried mushrooms and creamy mushroom dishes
Your package will arrive at your doorstep within 4 - 16 days
- Domaine de la Main Rouge will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Rich and aromatic, with spicy and cooked red fruits aromas.
Tanic and round, slightly oaky.
Food pairings by the winemaker
- Beef
- Charcuterie
- Lamb
- Pork
- Veal
Vinification, winemaker's own words
- Soils:
- Slate
- Terroir:
- -
- Harvest:
- Picked by hand
- Fermentation:
- Concrete (100%)
- Storage:
- Old oak (30%) 10 months
Steel (70%) 10 months - Winemaker:
- Boissier Benjamin
Natural winemaking without additives. Two vinification methods for the Cinsault : one with destemmed grapes, the other with whole bunches. Destemmed grapes for the Syrah undergo a 3 weeks maceration, syrah aged in barrels for 10 months.
Meet the wine maker
Boissier BenjaminAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Languedoc-Roussillon
- Classification:
- VdF
- Certification:
- Organic
- Grape:
- Cinsault 70%
Syrah 30% - Vintage year:
- 2022
- Color:
- -
- Aroma:
- -
- Taste:
- -
- Alcohol content:
- 13%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- -
- Ageing potential:
- 2 - 10 years
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Meet the winemakers behind Chuchoteur
Information provided directly by the winery.
Information
- Winery
- Domaine de la Main Rouge
- Founding year
- 2022
- Farming area
- 3.5 ha
- Production
- 5,500 bottles/year
Organic farming, natural winemaking...and passion
Meet Domaine de la Main Rouge