Languedoc-Roussillon, France
- Body
- Acidity
- Tannin
- Fruitiness
- Oak
- Style
- Ripe & round
- Dark berries
- Pairs with
- Smoked beef and lamb
- Boiled beef and lamb
Your package will arrive at your doorstep within 4 - 16 days
- Domaine de la Main Rouge will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Garrigue and black fuits aromas, well balanced and tannic
Food pairings by the winemaker
- Beef
- Mature and hard cheese
- Lamb
- Pork
- Spicy food
Vinification, winemaker's own words
- Soils:
- Slate
- Terroir:
- -
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (80%) 10 months
Steel (20%) 10 months - Winemaker:
- Boissier Benjamin
Natural winemaking without additives. 3 weeks maceration for the Carignan and the grenache, followed by 10 months of aging in barrels for the carignan.
Meet the wine maker
Boissier BenjaminAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Languedoc-Roussillon
- Classification:
- VdF
- Certification:
- Organic
- Grape:
- Carignan 80%
Grenache Noir 20% - Vintage year:
- 2023
- Color:
- -
- Aroma:
- -
- Taste:
- -
- Alcohol content:
- 13%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- -
- Ageing potential:
- 2 - 10 years
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Meet the winemakers behind 34/43
Information provided directly by the winery.
Information
- Winery
- Domaine de la Main Rouge
- Founding year
- 2022
- Farming area
- 3.5 ha
- Production
- 5,500 bottles/year
Organic farming, natural winemaking...and passion
Meet Domaine de la Main Rouge