Languedoc-Roussillon, France
- Body
- Acidity
- Tannin
- Fruitiness
- Oak
- Style
- Soft & berry-rich
- Red berries
- Pairs with
- Smoked duck
- Carpaccio and tartare
- Soft and mild cheeses
- Boiled pork, ham and sausages
- Butter-fried mushrooms and creamy mushroom dishes
Your package will arrive at your doorstep within 4 - 16 days
- Domaine de la Main Rouge will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Aromas of fresh red fruit, lovely acidity and a slightly sweet and woody finish.
Food pairings by the winemaker
- Aperitif
- Buffet food
- Charcuterie
- Mild and soft cheese
- Pasta & pizza
Vinification, winemaker's own words
- Soils:
- Slate
- Terroir:
- -
- Harvest:
- Picked by hand
- Fermentation:
- -
- Storage:
- Old oak (80%) 10 months
Steel (20%) 10 months - Winemaker:
- Boissier Benjamin
natural winemaking without additives. One week maceration for the Carignan and Syrah, followed by 6 months of barrel aging. 3 weeks maceration for the grenache.
Meet the wine maker
Boissier BenjaminAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Languedoc-Roussillon
- Classification:
- VdF
- Certification:
- Organic
- Grape:
- Carignan 60%
Grenache Noir 20%
Syrah 20% - Vintage year:
- 2024
- Color:
- -
- Aroma:
- -
- Taste:
- -
- Alcohol content:
- 12.5%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Agglomerate cork
- Bottle:
- Glass
- Best Served:
- -
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Meet the winemakers behind 34/43
Information provided directly by the winery.
Information
- Winery
- Domaine de la Main Rouge
- Founding year
- 2022
- Farming area
- 3.5 ha
- Production
- 5,500 bottles/year
Organic farming, natural winemaking...and passion
Meet Domaine de la Main Rouge