Champagne, France

- Body
- Acidity
- Sweetness
- Fruitiness
- Aroma
Cuvée Trianon
Pinot Noir 60%, Chardonnay 40%
- 750ml
- 12.5%
- White
- Sparkling
- Dry
- Natural wine
- Vegan
- Style
- Crisp & elegant
- Stone fruit
- Citrus
- Pairs with
- Aperitif
- Beef
- Buffet food
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Dessert
- Lean fish
- Fatty fish
- Lamb
- Party drink
- Flavored shellfish
Your package will arrive at your doorstep within 4 - 16 days
- Roger-Constant Lemaire will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
Food pairings by the winemaker
- Aperitif
- Beef
- Buffet food
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Dessert
- Lean fish
- Fatty fish
- Lamb
- Party drink
- Flavored shellfish
Vinification, winemaker's own words
- Soils:
- Chalk, Limestone
- Terroir:
- Marn Valley and Hautvillers
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 48 months
- Winemaker:
- Guillaume
100% natural acidity, no malo-lactic fermentation (=we keep the natural freshness of the grapes), no filtration and no fining method. Natural yeast from the grape. Vegan without certification. Around 90% organic : no use of acaricides or pesticides or chemical fertilizers or herbicides. Wine analysis available on request by email.
Meet the wine maker
GuillaumeAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Champagne/Vallée de la Marne
- Classification:
- AOP
- Certification:
- Natural, Vegan
- Grape:
- Pinot Noir 60%
Chardonnay 40% - Vintage year:
- -
- Color:
- Pale gold, crystal clear, pearlescent bubbles
- Aroma:
- Fresh youthful nose, yellow citrus flowers, orchard fruits with hints of fennel and cream, shortcake pastry.
- Taste:
- Charming fine mousse, fruit jelly, pear and a mature finish with brioche tone.
- Alcohol content:
- 12.5%
- Sugar content:
- 7 g/l
- Acidity:
- 9.18 g/l
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- No
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 8 - 12 °C
- Ageing potential:
- 1 - 9 years
Meet the winemakers behind Cuvée Trianon
Information provided directly by the winery.

Information
- Winery
- Roger-Constant Lemaire
- Founding year
- 1860
- Farming area
- 12 ha
- Production
- 90 000 b/y
The Lemaire Estate specializes in the production of rare and unique champagne, without use of malo lactic fermentation methods (only 10% of the winemakers!), without filtration, and without fining-method. This family specialty can give champagne substantial freshness, marked by the authenticity and the minerality. The champagne house got the classification HVE level 3 since 2018 (organic without labelling) and vegan (without labelling). At the winery, there are 2 brothers (Guillaume the winemaker, Sebastien the export guy) , a dynamic patriarch, and 5 generations who built this old family business since 1860.
Meet Roger-Constant Lemaire



