Bordeaux, France
- Body
- Acidity
- Tannin
- Fruitiness
- Aroma
SANGUIS
Cabernet Sauvignon 80%, Cabernet Franc 10%, Petit Verdot 10%
- 750ml
- 13.9%
- 2023
- Red
- Dry
- Organic
- Natural wine
- Style
- Soft & berry-rich
- Dark berries
- Red berries
- Pairs with
- Aperitif
- Asian cuisine
- Buffet food
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Lean fish
- Fatty fish
- Game
- Lamb
- Mushrooms
- Party drink
- Pasta & pizza
- Pork
- Poultry
- Flavored shellfish
- Natural shellfish
- Spicy food
- Veal
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- SHUETTE will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Buffet food
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Lean fish
- Fatty fish
- Game
- Lamb
- Mushrooms
- Party drink
- Pasta & pizza
- Pork
- Poultry
- Flavored shellfish
- Natural shellfish
- Spicy food
- Veal
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay, Sand
- Terroir:
- Clay and schist soils, proximity to Dordogne river, age of vines - 35 years (average), density of plantation 2 meter spacing, 1.4 m row width.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 11 months
- Winemaker:
- Ian Hocking
Destemmed, 24 hours on skins. No pressing, free run juice gravity racked. Spontaneous fermentation with indigenous yeast. Stainless steel tank ageing for 11 months. Racking three times.
Meet the wine maker
Ian HockingAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Bordeaux/Entre-deux-Mers
- Classification:
- VdF
- Certification:
- Organic, Natural
- Grape:
- Cabernet Sauvignon 80%
Cabernet Franc 10%
Petit Verdot 10% - Vintage year:
- 2023
- Color:
- Medium Garnet
- Aroma:
- Perfumed by generous blackcurrants and black cherry and lavender.
- Taste:
- Medium plus body with a lactic acidity. Fresh raspberries, plush tannins and a lightly spiced back pepper and orange bitters finish.
- Alcohol content:
- 13.9%
- Sugar content:
- 1.5 g/l
- Acidity:
- 5.54 g/l
- pH-value:
- 3
- Sweetness:
- Dry
- Contains sulphite:
- No
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 8 - 12 °C
- Ageing potential:
- 2 - 5 years
Meet the winemakers behind SANGUIS
Information provided directly by the winery.
Information
- Winery
- SHUETTE
- Founding year
- 2022
- Farming area
- 4 ha
- Production
- 16 000 b/y
At Shuette, you discover natural wines crafted with deep respect for the vineyard and the fruit. We don’t chase a fixed style — instead, we match each vintage to what nature gives us, letting the true character of the grapes shine. Our 4.5 ha vineyard, organically farmed by hand for over 30 years, sits on deep clay and schist soils by the Dordogne River. Every vine is tended individually using regenerative, organic methods to regenerate the soil and ecosystem. We harvest by hand at peak ripeness and ferment naturally, without additives. The result is living, evolving wines that express the true soul of our terroir.
Meet SHUETTE