Also available in the following Mixboxes:
SHUETTE
AVSKALAT - Shuette
Wines seen at Avskalat 2025
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
SHUETTE will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Bordeaux/Entre-deux-Mers
Classification:
VdF
Certification:
Organic, Natural
Grape:
Cabernet Franc (10%)
Petit Verdot (10%)
Cabernet Sauvignon (80%)
Vintage year:
2023
Color:
Medium Garnet
Aroma:
Perfumed by generous blackcurrants and black cherry and lavender.
Taste:
Medium plus body with a lactic acidity. Fresh raspberries, plush tannins and a lightly spiced back pepper and orange bitters finish.
Alcohol content:
13.9%
Sugar content:
1.5 g/l
Acidity:
3.62
pH-value:
3
Sweetness:
Dry
Contains sulphite:
No
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
8 - 12 °C
Food pairing:
Aperitif, Asian, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Game, Lamb, Mushrooms, Party drink, Pasta / Pizza, Pork, Poultry, Shellfish - flavored, Shellfish - natural, Spicy food, Veal, Vegetables
Ageing potential:
2 - 5 years
Food pairings by the winemaker
- Aperitif
- Asian
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Game
- Lamb
- Mushrooms
- Party drink
- Pasta / Pizza
- Pork
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Spicy food
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Sand
Terroir:
Clay and schist soils, proximity to Dordogne river, age of vines - 35 years (average), density of plantation 2 meter spacing, 1.4 m row width.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 11 months
Winemaker:
Ian Hocking
Destemmed, 24 hours on skins. No pressing, free run juice gravity racked. Spontaneous fermentation with indigenous yeast. Stainless steel tank ageing for 11 months. Racking three times.