Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
SHUETTE will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Bordeaux/Entre-deux-Mers
Classification:
VdF
Certification:
Organic, Natural
Grape:
Sémillon (50%)
Sauvignon Blanc (50%)
Vintage year:
2023
Color:
Light orange
Aroma:
Pronounced aromas of ripe stone fruit, dried apple, honey and hay.
Taste:
Medium plus body, round acidity and fine tannins with a lingering spicy attack. Ripe apricot, grapefruit and kiwi.
Alcohol content:
14%
Sugar content:
0.2 g/l
Acidity:
3.22
pH-value:
3
Sweetness:
Dry
Contains sulphite:
No
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
6 - 8 °C
Food pairing:
Aperitif, Asian, Cheese - goat cheese, Cheese - mature and hard, Fish - fat, Spicy food
Ageing potential:
1 - 5 years
Food pairings by the winemaker
- Aperitif
- Asian
- Cheese - goat cheese
- Cheese - mature and hard
- Fish - fat
- Spicy food
Vinification, winemaker's own words
Soils:
Clay, Sand
Terroir:
Clay and schist soils, proximity to Dordogne river, age of vines - 35 years (average), density of plantation 2 meter spacing, 1.4 m row width. Harvest By hand on the 1st of September 2023
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 11 months
Winemaker:
Ian Hocking
Sauvignon Blanc, direct pressed. Sémillon, de-stemmed with 4 days maceration. No pressing. Free run juice gravity racked. Spontaneous fermentation with indigenous yeast. Racking, three times. Bottling day - 23rd of August 2024.