Château Saint-Paul 2020
Château Saint-Paul 2020
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Château Saint-Paul will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Bordeaux/Médoc
Classification:
AOC
Certification:
-
Grape:
Cabernet Franc (4%)
Cabernet Sauvignon (50%)
Merlot (46%)
Vintage year:
2020
Color:
Bright, deep ruby with a clear, youthful rim.
Aroma:
Ripe blackcurrant, plum, sweet spice, and a subtle earthy touch.
Taste:
Smooth and supple, with juicy dark fruit, soft tannins, and a clean, balanced finish.
Alcohol content:
13%
Sugar content:
0 g/l
Acidity:
3.15
pH-value:
3.82
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
16 - 18 °C
Food pairing:
Aperitif, Beef, Charcuterie, Cheese - mature and hard, Cheese - mild and soft, Pasta / Pizza, Pork, Poultry, Vegetables
Ageing potential:
1 - 6 years
Food pairings by the winemaker
- Aperitif
- Beef
- Charcuterie
- Cheese - mature and hard
- Cheese - mild and soft
- Pasta / Pizza
- Pork
- Poultry
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
Saint-Paul grows on a sunny, south-facing hillside in Saint-Seurin-de-Cadourne, where red and blue clay soils give the wine its fresh, smooth style. The clay holds water naturally, helping the vines stay balanced even in warm summers.
Harvest:
Picked by hand, Mechanically
Fermentation:
Steel (100%)
Storage:
Old oak (33%) 12 months
Steel (33%) 12 months
New oak (33%) 12 months
Winemaker:
Arnau Vilette
Grapes are carefully sorted before fermentation in concrete and stainless-steel tanks. Extraction is gentle, using a vertical press and alternating pump-overs to keep the wine fresh and smooth. Each lot is aged separately before blending, allowing precision and purity in the final wine.