Château Saint-Paul 2019
Château Saint-Paul 2019
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Château Saint-Paul will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Bordeaux/Médoc
Classification:
AOC
Certification:
-
Grape:
Cabernet Franc (4%)
Cabernet Sauvignon (54%)
Merlot (46%)
Vintage year:
2019
Color:
Bright ruby-red with a youthful, transparent edge.
Aroma:
Fresh red berries, raspberry, and a little wild strawberry. Light spice, soft licorice, and a gentle earthy touch.
Taste:
Medium-bodied, lively acidity, and smooth integrated tannins. Crunchy red fruit upfront, followed by a spicy, slightly herbal finish — balanced, refreshing, and easygoing.
Alcohol content:
13%
Sugar content:
0 g/l
Acidity:
3.19
pH-value:
3.63
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
16 - 18 °C
Food pairing:
Beef, Charcuterie, Cheese - mature and hard, Pasta / Pizza, Pork, Poultry, Vegetables
Ageing potential:
1 - 6 years
Food pairings by the winemaker
- Beef
- Charcuterie
- Cheese - mature and hard
- Pasta / Pizza
- Pork
- Poultry
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Gravel, Limestone
Terroir:
Saint-Paul grows on a sunny, south-facing hillside in Saint-Seurin-de-Cadourne, where red and blue clay soils give the wine its fresh, smooth style. The clay holds water naturally, helping the vines stay balanced even in warm summers.
Harvest:
Picked by hand, Mechanically
Fermentation:
Steel (100%)
Storage:
Steel (33%) 12 months
New oak (33%) 12 months
Old oak (33%) 12 months
Winemaker:
Arnaud Villette
Fermentation takes place in concrete and stainless-steel vats, with gentle extractions to keep the fruit bright and fresh. A portion undergoes malolactic fermentation in barrel, adding roundness and texture. Pump-overs are done delicately, sometimes by hand, to respect the purity of the grapes. The goal: a clean, vibrant Médoc with natural energy.