Bordeaux, France
- Body
- Acidity
- Tannin
- Fruitiness
- Oak
Château Saint-Paul 2018
Merlot 52%, Cabernet Sauvignon 41%, Cabernet Franc 7%
- 750ml
- 13.5%
- 2018
- Red
- Dry
- Style
- Ripe & round
- Dark berries
- Pairs with
- Beef
- Charcuterie
- Mature and hard cheese
- Mild and soft cheese
- Game
- Lamb
- Poultry
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Château Saint-Paul will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
Food pairings by the winemaker
- Beef
- Charcuterie
- Mature and hard cheese
- Mild and soft cheese
- Game
- Lamb
- Poultry
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay, Limestone
- Terroir:
- Saint-Paul grows on a sunny, south-facing hillside in Saint-Seurin-de-Cadourne, where red and blue clay soils give the wine its fresh, smooth style. The clay holds water naturally, helping the vines stay balanced even in warm summers.
- Harvest:
- Picked by hand, Mechanically
- Fermentation:
- Steel (100%)
- Storage:
- Steel (33%) 12 months
Old oak (33%) 12 months
New oak (33%) 12 months - Winemaker:
- Arnaud Villette
Hand-harvested and sorted, the grapes ferment in concrete and stainless-steel tanks over 30 days with gentle pumping-over and manual wetting of the cap. Partial malolactic fermentation occurs in barrel. The wine is aged 12 months: 1/3 in oak barrels (20% new), 1/3 in stainless steel or concrete vats and 1/3 in vats with staves. The result: precision extraction, supple tannins, and rich but balanced fruit.
Meet the wine maker
Arnaud VilletteAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Bordeaux/Médoc
- Classification:
- AOC
- Certification:
- -
- Grape:
- Merlot 52%
Cabernet Sauvignon 41%
Cabernet Franc 7% - Vintage year:
- 2018
- Color:
- Deep ruby-purple with inky reflections.
- Aroma:
- Blackcurrant, ripe blueberry, licorice, graphite, subtle oak spice, and dried herbs.
- Taste:
- Medium-plus to full body with ripe black fruit, firm but polished tannins, bright acidity, hints of cedar and licorice, and a long, savoury finish.
- Alcohol content:
- 13.5%
- Sugar content:
- 0 g/l
- Acidity:
- 5.19 g/l
- pH-value:
- 3.57
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 16 - 18 °C
- Ageing potential:
- 1 - 7 years
Meet the winemakers behind Château Saint-Paul 2018
Information provided directly by the winery.
Information
- Winery
- Château Saint-Paul
- Founding year
- 1969
- Farming area
- 25 ha
- Production
- 80 000 b/y
Château Saint-Paul is the easy-going neighbour of Charmail, perched on the sunny slopes of Saint-Seurin-de-Cadourne — a village where vines have been grown for centuries. Winemaker Arnaud Villette, originally from Normandie, brings a cool, relaxed touch to the cellar, crafting smooth, generous wines without pretension. The estate’s gravel-and-clay soils overlook the Gironde estuary, and its history even includes a past chapter with the famous candle-making family of Lourdes. Today, Saint-Paul is classic Médoc with a laid-back vibe — perfect for anyone who loves good wine without overthinking it.
Meet Château Saint-Paul