Bordeaux, France
(0)
2023, The Fresh-Faced Athlete
Château Pontoise Cabarrus

2023, The Fresh-Faced Athlete

750ml14.5%
Château Pontoise Cabarrus

2023, The Fresh-Faced Athlete

750ml14.5%
Total price

Price incl. alcohol tax, shipping and VAT.

1 831,95 SEK
305,32SEK/Bottle

Winemaker's notes

The Fresh-Faced Athlete : Pontoise 2023 shows up vibrant, energetic, and ready to impress. With its Cabernet-forward backbone (62%!) and old-vine concentration, it bursts with crun...

Your package will arrive at your doorstep within4 - 16 days

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Château Pontoise Cabarrus will receive and pack your order (1 - 4 days)

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Product details

About the wine and its character

Country:

France

Region/Subregion:

Bordeaux/Médoc

Classification:

AOC

Certification:

-

Grape:

Merlot (38%)
Cabernet Sauvignon (62%)

Vintage year:

2023

Color:

Bright, youthful ruby with vivid clarity.

Aroma:

Crunchy cassis, floral notes, and a touch of graphite.

Taste:

Energetic and focused, with fresh acidity, sleek tannins, and lively fruit.

Alcohol content:

14.5%

Sugar content:

0.4 g/l

Acidity:

3.2

pH-value:

3.71

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Glass

Best Served:

16 - 18 °C

Food pairing:

Asian, Beef, Lamb, Mushrooms, Pasta / Pizza, Poultry, Veal, Vegetables

Ageing potential:

2 - 10 years

Food pairings by the winemaker

  • Asian
  • Beef
  • Lamb
  • Mushrooms
  • Pasta / Pizza
  • Poultry
  • Veal
  • Vegetables

Vinification, winemaker's own words

Soils:

Clay, Gravel, Limestone

Terroir:

The field consists of 27 ha of vines planted on gravelly rises of quaternary which extend near the “Gironde” The average age of the vineyard is 40 years; the oldest pieces go back to 1956.

Harvest:

Picked by hand

Fermentation:

Steel (100%)

Storage:

Old oak (67%) 12 months
New oak (33%) 12 months

Winemaker:

Erick Tereygeol

Harvested by hand from 25–50-year-old vines. Fermentation took place in temperature-controlled stainless steel and concrete tanks with 21–28 days of maceration and gentle extraction. Malolactic fermentation occurred in vats before blending. Aged 12 months in French oak barrels—one-third new—to enhance texture while preserving purity and freshness.

About Château Pontoise Cabarrus

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