Bordeaux, France
(0)
2023, The Fresh-Faced Athlete
Château Pontoise Cabarrus

2023, The Fresh-Faced Athlete

750ml14.5%
Château Pontoise Cabarrus

2023, The Fresh-Faced Athlete

750ml14.5%
Total price

Price incl. alcohol tax, shipping and VAT.

1 831,95 SEK
305,32SEK/Bottle

Winemaker's notes

The Fresh-Faced Athlete : Pontoise 2023 shows up vibrant, energetic, and ready to impress. With its Cabernet-forward backbone (62%!) and old-vine concentration, it bursts with crun...

Your package will arrive at your doorstep within4 - 16 days

Château Pontoise Cabarrus will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

France

Region/Subregion:

Bordeaux/Médoc

Classification:

AOC

Certification:

-

Grape:

Merlot (38%)
Cabernet Sauvignon (62%)

Vintage year:

2023

Color:

Bright, youthful ruby with vivid clarity.

Aroma:

Crunchy cassis, floral notes, and a touch of graphite.

Taste:

Energetic and focused, with fresh acidity, sleek tannins, and lively fruit.

Alcohol content:

14.5%

Sugar content:

0.4 g/l

Acidity:

3.2

pH-value:

3.71

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Glass

Best Served:

16 - 18 °C

Food pairing:

Asian, Beef, Lamb, Mushrooms, Pasta / Pizza, Poultry, Veal, Vegetables

Ageing potential:

2 - 10 years

Food pairings by the winemaker

  • Asian
  • Beef
  • Lamb
  • Mushrooms
  • Pasta / Pizza
  • Poultry
  • Veal
  • Vegetables

Vinification, winemaker's own words

Soils:

Clay, Gravel, Limestone

Terroir:

The field consists of 27 ha of vines planted on gravelly rises of quaternary which extend near the “Gironde” The average age of the vineyard is 40 years; the oldest pieces go back to 1956.

Harvest:

Picked by hand

Fermentation:

Steel (100%)

Storage:

Old oak (67%) 12 months
New oak (33%) 12 months

Winemaker:

Erick Tereygeol

Harvested by hand from 25–50-year-old vines. Fermentation took place in temperature-controlled stainless steel and concrete tanks with 21–28 days of maceration and gentle extraction. Malolactic fermentation occurred in vats before blending. Aged 12 months in French oak barrels—one-third new—to enhance texture while preserving purity and freshness.

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About Château Pontoise Cabarrus

Information provided directly by the winery.

Château Pontoise Cabarrus

Information

Founding year

1800

Farming area

20 ha

Production

60 000 b/y

Château Pontoise Cabarrus, located in Saint-Seurin-de-Cadourne, bears a remarkable legacy inspired by Thérésia Cabarrus, muse of the French Revolution. Since 1959, the Tereygeol family has nurtured its gravelly vineyards overlooking the Gironde with precision and care. Guided by Eric Tereygeol, the wines reflect structure, freshness, and elegance, a true expression of their land and lineage.