Bordeaux, France
(0)
2020, The Charmer in a Leather Jacket
Château Pontoise Cabarrus

2020, The Charmer in a Leather Jacket

750ml14%
Château Pontoise Cabarrus

2020, The Charmer in a Leather Jacket

750ml14%
Total price

Price incl. alcohol tax, shipping and VAT.

1 791,92 SEK
298,65SEK/Bottle

Winemaker's notes

The Charmer in a Leather Jacket : Pontoise 2020 walks in confident and smooth, like someone who knows exactly how good they smell. It opens with deep blackberry and black cherry, t...

Your package will arrive at your doorstep within4 - 16 days

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Château Pontoise Cabarrus will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

France

Region/Subregion:

Bordeaux/Médoc

Classification:

AOC

Certification:

-

Grape:

Merlot (47%)
Cabernet Sauvignon (53%)

Vintage year:

2020

Color:

Deep, saturated ruby with a confident sheen.

Aroma:

Blackberry, black cherry, cedar, and warm spice.

Taste:

Rich and velvety with ripe fruit, refined structure, and lingering depth.

Alcohol content:

14%

Sugar content:

0 g/l

Acidity:

3.27

pH-value:

3.68

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Glass

Best Served:

16 - 18 °C

Food pairing:

Beef, Cheese - mature and hard, Game, Mushrooms, Pasta / Pizza, Pork

Ageing potential:

1 - 10 years

Food pairings by the winemaker

  • Beef
  • Cheese - mature and hard
  • Game
  • Mushrooms
  • Pasta / Pizza
  • Pork

Vinification, winemaker's own words

Soils:

Clay, Gravel, Limestone

Terroir:

The field consists of 27 ha of vines planted on gravelly rises of quaternary which extend near the “Gironde” The average age of the vineyard is 40 years; the oldest pieces go back to 1956.

Harvest:

Picked by hand

Fermentation:

Steel (100%)

Storage:

Old oak (67%) 12 months
New oak (33%) 12 months

Winemaker:

Eric Tereygeol

Harvested by hand from 25–50-year-old vines. Fermentation took place in temperature-controlled stainless steel and concrete tanks with 21–28 days of maceration and gentle extraction. Malolactic fermentation occurred in vats before blending. Aged 12 months in French oak barrels—one-third new—to enhance texture while preserving purity and freshness.

About Château Pontoise Cabarrus

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