Bordeaux, France
(0)
2019, The Smooth Talker
Château Pontoise Cabarrus

2019, The Smooth Talker

750ml14.5%
Château Pontoise Cabarrus

2019, The Smooth Talker

750ml14.5%
Total price

Price incl. alcohol tax, shipping and VAT.

1 762,26 SEK
293,71SEK/Bottle

Winemaker's notes

The Smooth Talker : Pontoise 2019 strolls in with juicy blackcurrant, ripe cherry, and a hint of cocoa — charming from the first sip. It’s plush and polished, but with that unmista...

Your package will arrive at your doorstep within4 - 16 days

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Château Pontoise Cabarrus will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

France

Region/Subregion:

Bordeaux/Médoc

Classification:

AOC

Certification:

-

Grape:

Merlot (40%)
Cabernet Sauvignon (60%)

Vintage year:

2019

Color:

Lively ruby with youthful vibrancy.

Aroma:

Juicy blackcurrant, cherry, and cocoa dust.

Taste:

Plush yet fresh, with smooth tannins and a long, charming finish.

Alcohol content:

14.5%

Sugar content:

0.7 g/l

Acidity:

3.02

pH-value:

3.66

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Glass

Best Served:

16 - 18 °C

Food pairing:

Beef, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Game, Lamb, Mushrooms

Ageing potential:

5 - 15 years

Food pairings by the winemaker

  • Beef
  • Cheese - goat cheese
  • Cheese - mature and hard
  • Cheese - mild and soft
  • Game
  • Lamb
  • Mushrooms

Vinification, winemaker's own words

Soils:

Clay, Gravel, Limestone, Sand

Terroir:

The field consists of 27 ha of vines planted on gravelly rises of quaternary which extend near the “Gironde” The average age of the vineyard is 40 years; the oldest pieces go back to 1956.

Harvest:

Picked by hand

Fermentation:

Steel (100%)

Storage:

Old oak (67%) 12 months
New oak (33%) 12 months

Winemaker:

Erick Tereygeol

Harvested by hand from 25–50-year-old vines. Fermentation took place in temperature-controlled stainless steel and concrete tanks with 21–28 days of maceration and gentle extraction. Malolactic fermentation occurred in vats before blending. Aged 12 months in French oak barrels—one-third new—to enhance texture while preserving purity and freshness.

About Château Pontoise Cabarrus

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