Bordeaux, France
(0)
Gauthier 2020
Chateau d'Esther

Gauthier 2020

750ml14.1%
Chateau d'Esther

Gauthier 2020

750ml14.1%
Total price

Price incl. alcohol tax, shipping and VAT.

1 103,31 SEK
183,88SEK/Bottle

Winemaker's notes

A very approachable and enjoyable Bordeaux blend that benefits from long aging in used oak barrels that lend a complexity and softness to the wine that means Gauthier is a great ma...

Your package will arrive at your doorstep within4 - 16 days

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Product details

About the wine and its character

Country:

France

Region/Subregion:

Bordeaux/Entre-deux-Mers

Classification:

VdF

Certification:

Organic, Natural

Grape:

Petit Verdot (5%)
Cabernet Franc (10%)
Cabernet Sauvignon (29%)
Merlot (56%)

Vintage year:

2020

Color:

Medium Ruby

Aroma:

Leather with some warm spices from long aging in older oak barrels followed by dark berries and cherries.

Taste:

Ripe dark fruits like Plum, dark cherry with fresh acidity and a fine tannin that subtly supports the medium structure of this wine.

Alcohol content:

14.1%

Sugar content:

0 g/l

Acidity:

3.75

pH-value:

3

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Glass

Best Served:

-

Food pairing:

Aperitif, Asian, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Game, Pasta / Pizza, Pork

Ageing potential:

5 - 10 years

Food pairings by the winemaker

  • Aperitif
  • Asian
  • Charcuterie
  • Cheese - goat cheese
  • Cheese - mature and hard
  • Cheese - mild and soft
  • Game
  • Pasta / Pizza
  • Pork

Vinification, winemaker's own words

Soils:

Clay, Sand

Terroir:

Clay and schist soils, proximity to Dordogne river, age of vines - 35 years (average), density of plantation 2 meter spacing, 1.4 m row width.

Harvest:

Picked by hand

Fermentation:

Steel (100%)

Storage:

New oak (30%) 18 months
Old oak (70%) 18 months

Winemaker:

Ian Hocking

Our vineyard has been farmed organically for 30 years and we do all vineyard work and harvest by hand following biodynamic practices. Wine is fermented spontaneously by indigenous yeasts and produced with minimal intervention.

About Chateau d'Esther

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