Bordeaux, France
- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
GAZELLE
Muscadelle 70%, Sémillon 30%
- 750ml
- 10.5%
- 2024
- White
- Sparkling
- Dry
- Organic
- Natural wine
- Style
- Crisp & elegant
- Stone fruit
- Ferment-driven
- Pairs with
- Aperitif
- Dessert
Your package will arrive at your doorstep within 4 - 16 days
- ANNE BUIATTI will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Aperitif
- Dessert
Vinification, winemaker's own words
- Soils:
- Gravel, Sand
- Terroir:
- Graves
- Harvest:
- Picked by hand
- Fermentation:
- Amphora (100%)
- Storage:
- Amphora (100%) 6 months
- Winemaker:
- Anne BUIATTI
indignions yeasts, no additives, natural, 1g of sulfur at the bottling
Meet the wine maker
Anne BUIATTIAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Bordeaux/Graves
- Classification:
- VdF
- Certification:
- Organic, Natural
- Grape:
- Muscadelle 70%
Sémillon 30% - Vintage year:
- 2024
- Color:
- pale yellow
- Aroma:
- white flowers, peach
- Taste:
- white flowers, peach, fresh
- Alcohol content:
- 10.5%
- Sugar content:
- -
- Acidity:
- 6.38 g/l
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Crown cap
- Bottle:
- Glass
- Best Served:
- 15 °C
- Ageing potential:
- 0 - 3 years
Meet the winemakers behind GAZELLE
Information provided directly by the winery.
Information
- Winery
- ANNE BUIATTI
- Founding year
- 2019
- Farming area
- 5 ha
- Production
- 15 000 b/y
Before settling in Saint-Morillon, Bordeaux, in 2019, Anne Buiatti and her husband Grégoire tended a stunning Syrah vineyard on shale soils, which they managed to acquire before their move. Today, they cultivate 2 hectares in Bordeaux alongside their 2 hectares of Syrah in Roussillon. Their approach is deeply rooted in minimal intervention and a steadfast commitment to organic and biodynamic principles. They nourish the soils with composts, herbal teas, and silica, fostering biodiversity with grazing ewes, beehives, orchards, and vegetable gardens. Anne’s philosophy is to guide the wines naturally—fermenting with wild yeasts, while maintain precision and consistency.
Meet ANNE BUIATTI