Alsace, France

- Body
- Acidity
- Fruitiness
- Aroma
- Oak
- Style
- Fresh & crisp
- Citrus
- Pairs with
- Asian cuisine
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Lean fish
- Fatty fish
- Flavored shellfish
- Natural shellfish
- Spicy food
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Domaine Achillée will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Asian cuisine
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Lean fish
- Fatty fish
- Flavored shellfish
- Natural shellfish
- Spicy food
- Vegetables
Vinification, winemaker's own words
- Soils:
- Chalk
- Terroir:
- -
- Harvest:
- Picked by hand
- Fermentation:
- Old oak (100%)
- Storage:
- Old oak (100%) 60 months
- Winemaker:
- Jean Dietrich
Transferred to barrels immediately after pressing. Aged on the full lees until bottling in August 2025, a period of nearly 5 years. No sulfites added at any stage and unfiltered.
Meet the wine maker
Jean DietrichAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Alsace/Bas-Rhin
- Classification:
- AOC
- Certification:
- Biodynamic, Organic
- Grape:
- Riesling 100%
- Vintage year:
- 2020
- Color:
- The wine is slightly cloudy, with a deep yellow color and silvery hues.
- Aroma:
- It features notes of the sea, accentuated by toasted sesame. The distinct presence of lemon and lime brings balance to the blend, creating a delightful olfactory experience.
- Taste:
- True to the wines of this terroir, the Schieferberg 2020 is characterized by its verticality. A framework of acidity runs through the wine, which finishes with a pronounced salinity. The palate is elegant and refined, echoing the aromas detected on the nose (citrus and toasted grains), with smoky notes that mark the finish.
- Alcohol content:
- 12.5%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- No
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- -
Meet the winemakers behind Schieferberg
Information provided directly by the winery.

Information
- Winery
- Domaine Achillée
- Founding year
- 2016
- Farming area
- 28 ha
- Production
- 120 000 b/y
Our story begins in 1990 with Yves Dietrich taking over 4 hectares of the family estate. He converts these vineyards to Organic Agriculture in 1999, and then to Biodynamic Agriculture in 2003. In 2016, his sons Pierre and Jean decided to create their own vineyard. They partnered with their father to showcase the family's grapes and market their wines under their own label. At the heart of the wine route in Alsace, in Scherwiller, in 2016, they built the largest self-supporting straw building in Europe. A bioclimatic cellar, mainly composed of local and environmentally friendly materials. Today, all our wines are certified in Organic and Biodynamic Agriculture. The vineryard covers 25 hectare
Meet Domaine Achillée