Alsace, France

- Body
- Acidity
- Tannin
- Fruitiness
- Oak
- Style
- Firm & powerful
- Red berries
- Dark berries
- Pairs with
- Beef
- Charcuterie
- Lamb
- Mushrooms
- Pasta & pizza
- Pork
- Spicy food
- Veal
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Domaine Achillée will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Beef
- Charcuterie
- Lamb
- Mushrooms
- Pasta & pizza
- Pork
- Spicy food
- Veal
- Vegetables
Vinification, winemaker's own words
- Soils:
- Granite, Gravel
- Terroir:
- -
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (66%) 12 months
Steel (33%) 12 months - Winemaker:
- Jean Dietrich
75% of the volume, namely the Pinot Noir Libre, underwent maceration for 8 days, and 25% of the volume, namely the Pinot Noir Granite, underwent maceration for 31 days. Maceration was carried out using whole clusters. Aged entirely on lees for 12 months.
Meet the wine maker
Jean DietrichAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Alsace/Bas-Rhin
- Classification:
- AOC
- Certification:
- Biodynamic, Organic
- Grape:
- Pinot Noir 100%
- Vintage year:
- 2024
- Color:
- Deep red color.
- Aroma:
- Smoky notes, black fruit, and red fruit.
- Taste:
- Well-structured, with soft, well-integrated tannins. Smoky aromas that linger on the palate, with red fruit notes adding freshness.
- Alcohol content:
- 12%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- -
Meet the winemakers behind Pinot noir
Information provided directly by the winery.

Information
- Winery
- Domaine Achillée
- Founding year
- 2016
- Farming area
- 28 ha
- Production
- 120 000 b/y
Our story begins in 1990 with Yves Dietrich taking over 4 hectares of the family estate. He converts these vineyards to Organic Agriculture in 1999, and then to Biodynamic Agriculture in 2003. In 2016, his sons Pierre and Jean decided to create their own vineyard. They partnered with their father to showcase the family's grapes and market their wines under their own label. At the heart of the wine route in Alsace, in Scherwiller, in 2016, they built the largest self-supporting straw building in Europe. A bioclimatic cellar, mainly composed of local and environmentally friendly materials. Today, all our wines are certified in Organic and Biodynamic Agriculture. The vineryard covers 25 hectare
Meet Domaine Achillée