Alsace, France

- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
Alsace macéré
Gewürztraminer 30%, Pinot Gris 15%, Sylvaner 10%
- 750ml
- 13.5%
- 2023
- Orange
- Dry
- Biodynamic
- Organic
- Style
- Fresh & light
- Citrus
- Stone fruit
- Pairs with
- Asian cuisine
- Goat cheese
- Mature and hard cheese
- Dessert
- Spicy food
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Domaine Achillée will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Asian cuisine
- Goat cheese
- Mature and hard cheese
- Dessert
- Spicy food
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay, Granite, Gravel, Limestone
- Terroir:
- -
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 12 months
- Winemaker:
- Jean Dietrich
Natural, unfiltered, with approximately 1/3 whole-cluster maceration (5 days on average).
Meet the wine maker
Jean DietrichAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Alsace/Bas-Rhin
- Classification:
- AOC
- Certification:
- Biodynamic, Organic
- Grape:
- Gewürztraminer 30%
Pinot Gris 15%
Sylvaner 10% - Vintage year:
- 2023
- Color:
- Moderate intensity yellow-orange, turbidity present.
- Aroma:
- Moderate intensity. Notes of citrus (lemon, blood orange) and peach, spices like white pepper, conifer sap.
- Taste:
- Acidity is present throughout the tasting. Slight effervescence. Tannic structure is present but not dominant. Pleasant bitterness on the finish. Notes of citrus (bitter orange), nutmeg, and cedar are present. Mouthwatering, saline finish.
- Alcohol content:
- 13.5%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- No
- Volume:
- 750 ml
- Closure:
- Screw cap
- Bottle:
- Glass
- Best Served:
- -
Meet the winemakers behind Alsace macéré
Information provided directly by the winery.

Information
- Winery
- Domaine Achillée
- Founding year
- 2016
- Farming area
- 28 ha
- Production
- 120 000 b/y
Our story begins in 1990 with Yves Dietrich taking over 4 hectares of the family estate. He converts these vineyards to Organic Agriculture in 1999, and then to Biodynamic Agriculture in 2003. In 2016, his sons Pierre and Jean decided to create their own vineyard. They partnered with their father to showcase the family's grapes and market their wines under their own label. At the heart of the wine route in Alsace, in Scherwiller, in 2016, they built the largest self-supporting straw building in Europe. A bioclimatic cellar, mainly composed of local and environmentally friendly materials. Today, all our wines are certified in Organic and Biodynamic Agriculture. The vineryard covers 25 hectare
Meet Domaine Achillée