Morava, Czech Republic

- Body
- Acidity
- Tannin
- Fruitiness
- Oak
- Style
- Soft & berry-rich
- Dark berries
- Pairs with
- Beef
- Buffet food
- Mature and hard cheese
- Game
- Lamb
- Pork
- Veal
Your package will arrive at your doorstep within 4 - 16 days
- Thaya vinarstvi spol. s.r.o. will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
Food pairings by the winemaker
- Beef
- Buffet food
- Mature and hard cheese
- Game
- Lamb
- Pork
- Veal
Vinification, winemaker's own words
- Soils:
- Clay, Granite, Limestone
- Terroir:
- Znojmo region, cool microclimate (warm days, cool morning), the vineyards are the part of National park Podyji, high degree integated production, we treat our vineyards like a BIO production
- Harvest:
- Picked by hand
- Fermentation:
- New oak (35%)
Old oak (65%) - Storage:
- Old oak (65%) 12 months
New oak (35%) 12 months - Winemaker:
- Jakub Smrcka
Hand pick, maceration 2 - 3 weeks on the skin, ageing in the oak French barrels for 12 months, pressing, filtration, bottling
Meet the wine maker
Jakub SmrckaAbout the wine and its character
- Country:
- Czech Republic
- Region/Subregion:
- Morava/Znojemská
- Classification:
- -
- Certification:
- Fairtrade
- Grape:
- Zweigeltrebe 100%
- Vintage year:
- 2021
- Color:
- Dark with ruby highlights
- Aroma:
- The aroma is pleasantly fruity and spicy, passing into licorice tones, with a slight hint of animality.
- Taste:
- The taste is fruity, full and long. At the end, notes of oak barrels dominate.
- Alcohol content:
- 12.5%
- Sugar content:
- 0.1 g/l
- Acidity:
- 6.5 g/l
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- -
- Ageing potential:
- 1 - 8 years
Meet the winemakers behind Zweigeltrebe
Information provided directly by the winery.

Information
- Founding year
- 2011
- Farming area
- 105 ha
- Production
- 219 998 b/y
Thaya Winery, located near Havraníky in the Znojmo sub‑region of South Moravia, Czech Republic, operates a state‑of‑the‑art facility combining winemaking, a hotel, and a restaurant. It farms approximately 105 ha of vineyards, some organically cultivated, rooted in Podyjí National Park. Led by enologist Jakub Smrčka, Thaya blends traditional techniques with modern technologies, favors minimal intervention, and employs native yeast and varied aging vessels. The estate has received accolades such as Winery of the Year (2022 medium category) and enologist Smrčka earned Oenologist of the Year.
Meet Thaya vinarstvi spol. s.r.o.

