Svatovavrinecke/St. Laurent
Svatovavrinecke/St. Laurent
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Thaya vinarstvi spol. s.r.o.
Triple Moravia Mix Box
Collection of white, rosé and red wine from Moravia
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Thaya vinarstvi spol. s.r.o. will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Czech Republic
Region/Subregion:
Morava/Znojemská
Classification:
-
Certification:
Fairtrade
Grape:
Saint Laurent (100%)
Vintage year:
2023
Color:
Beautiful darker ruby colour
Aroma:
The nose is built on fresh forest fruits and prunes
Taste:
These characteristics are typically reflected in the wine's flavour, which is lighter in character.
Alcohol content:
12.5%
Sugar content:
0.1 g/l
Acidity:
5.3
pH-value:
-
Sweetness:
Dry
Contains sulphite:
No
Volume:
750 ml
Closure:
Screw cap
Bottle:
Glass
Best Served:
14 - 16 °C
Food pairing:
Beef, Cheese - mature and hard, Party drink, Pork, Spicy food, Veal
Food pairings by the winemaker
- Beef
- Cheese - mature and hard
- Party drink
- Pork
- Spicy food
- Veal
Vinification, winemaker's own words
Soils:
Clay, Granite, Limestone
Terroir:
Znojmo region, cool microclimate (warm days, cool morning), the vineyards are the part of National park Podyji, high degree integated production, we treat our vineyards like a BIO production
Harvest:
Mechanically
Fermentation:
Steel (100%)
Storage:
Steel (100%) 6 months
Winemaker:
Jakub Smrčka
harvester pick, maceration 2 weeks, pressing, stainless steel tank 6 months
About Thaya vinarstvi spol. s.r.o.
Information provided directly by the winery.
Information
Thaya Winery, located near Havraníky in the Znojmo sub‑region of South Moravia, Czech Republic, operates a state‑of‑the‑art facility combining winemaking, a hotel, and a restaurant. It farms approximately 105 ha of vineyards, some organically cultivated, rooted in Podyjí National Park. Led by enologist Jakub Smrčka, Thaya blends traditional techniques with modern technologies, favors minimal intervention, and employs native yeast and varied aging vessels. The estate has received accolades such as Winery of the Year (2022 medium category) and enologist Smrčka earned Oenologist of the Year.