Morava, Czech Republic
- Body
- Acidity
- Tannin
- Fruitiness
- Aroma
- Style
- Soft & berry-rich
- Red berries
- Dried fruit
- Pairs with
- Beef
- Mature and hard cheese
- Party drink
- Pork
- Spicy food
- Veal
Your package will arrive at your doorstep within 4 - 16 days
- Thaya vinarstvi spol. s.r.o. will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
A light and drinkable red wine. It has a beautiful darker ruby colour. The nose is built on fresh forest fruits and prunes. These characteristics are typically reflected in the win...
Food pairings by the winemaker
- Beef
- Mature and hard cheese
- Party drink
- Pork
- Spicy food
- Veal
Vinification, winemaker's own words
- Soils:
- Clay, Granite, Limestone
- Terroir:
- Znojmo region, cool microclimate (warm days, cool morning), the vineyards are the part of National park Podyji, high degree integated production, we treat our vineyards like a BIO production
- Harvest:
- Mechanically
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 6 months
- Winemaker:
- Jakub Smrčka
harvester pick, maceration 2 weeks, pressing, stainless steel tank 6 months
Meet the wine maker
Jakub SmrčkaAbout the wine and its character
- Country:
- Czech Republic
- Region/Subregion:
- Morava/Znojemská
- Classification:
- -
- Certification:
- Fair Trade
- Grape:
- Saint Laurent 100%
- Vintage year:
- 2023
- Color:
- Beautiful darker ruby colour
- Aroma:
- The nose is built on fresh forest fruits and prunes
- Taste:
- These characteristics are typically reflected in the wine's flavour, which is lighter in character.
- Alcohol content:
- 12.5%
- Sugar content:
- 0.1 g/l
- Acidity:
- 5.3 g/l
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- No
- Volume:
- 750 ml
- Closure:
- Screw cap
- Bottle:
- Glass
- Best Served:
- 14 - 16 °C
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Meet the winemakers behind Svatovavrinecke/St. Laurent
Information provided directly by the winery.
Information
- Founding year
- 2011
- Farming area
- 105 ha
- Production
- 219,998 bottles/year
Thaya Winery, located near Havraníky in the Znojmo sub‑region of South Moravia, Czech Republic, operates a state‑of‑the‑art facility combining winemaking, a hotel, and a restaurant. It farms approximately 105 ha of vineyards, some organically cultivated, rooted in Podyjí National Park. Led by enologist Jakub Smrčka, Thaya blends traditional techniques with modern technologies, favors minimal intervention, and employs native yeast and varied aging vessels. The estate has received accolades such as Winery of the Year (2022 medium category) and enologist Smrčka earned Oenologist of the Year.
Meet Thaya vinarstvi spol. s.r.o.