Morava, Czech Republic
- Body
- Acidity
- Sweetness
- Fruitiness
- Aroma
- Style
- Light & crisp
- Red berries
- Citrus
- Pairs with
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Party drink
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Thaya vinarstvi spol. s.r.o. will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
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About this wine
Food pairings by the winemaker
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Party drink
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay, Granite, Limestone
- Terroir:
- Znojmo region, cool microclimate (warm days, cool morning), the vineyards are the part of National park Podyji, high degree integated production, we treat our vineyards like a BIO production
- Harvest:
- Mechanically
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 7 months
- Winemaker:
- Jakub Smrčka
harvester pick, maceration 2 hours, pressing to the stainless steel tank, fermentation, 7 months on the lees, filtration, bottling
Meet the wine maker
Jakub SmrčkaAbout the wine and its character
- Country:
- Czech Republic
- Region/Subregion:
- Morava/Znojemská
- Classification:
- -
- Certification:
- Fair Trade
- Grape:
- Pinot Noir 100%
- Vintage year:
- 2022
- Color:
- The color is lighter with tones of grapefruit pulp.
- Aroma:
- The aroma is subtle, built on typical varietality. We can find in it the character of cherry blossom and jasmine.
- Taste:
- There is also a light minerality. The taste is harmonious with longer persistence. Tones of early cherries and raspberries appear here.
- Alcohol content:
- 12.5%
- Sugar content:
- 4.2 g/l
- Acidity:
- 6 g/l
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Screw cap
- Bottle:
- Glass
- Best Served:
- 8 - 11 °C
Meet the winemakers behind Pinot Noir rose
Information provided directly by the winery.
Information
- Founding year
- 2011
- Farming area
- 105 ha
- Production
- 219,998 bottles/year
Thaya Winery, located near Havraníky in the Znojmo sub‑region of South Moravia, Czech Republic, operates a state‑of‑the‑art facility combining winemaking, a hotel, and a restaurant. It farms approximately 105 ha of vineyards, some organically cultivated, rooted in Podyjí National Park. Led by enologist Jakub Smrčka, Thaya blends traditional techniques with modern technologies, favors minimal intervention, and employs native yeast and varied aging vessels. The estate has received accolades such as Winery of the Year (2022 medium category) and enologist Smrčka earned Oenologist of the Year.
Meet Thaya vinarstvi spol. s.r.o.