Grüner Veltliner
Grüner Veltliner
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Thaya vinarstvi spol. s.r.o. will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Czech Republic
Region/Subregion:
Morava/Znojemská
Classification:
-
Certification:
Fairtrade
Grape:
Grüner Veltliner (100%)
Vintage year:
2022
Color:
The colour is rich, golden
Aroma:
The aroma is a complex Veltliner green with signs of citrus, yellow fruit and white pepper
Taste:
The palate is medium-bodied with mostly ripe garden fruit. Longer persistence
Alcohol content:
12.5%
Sugar content:
0.1 g/l
Acidity:
6.4
pH-value:
3.13
Sweetness:
Dry
Contains sulphite:
No
Volume:
750 ml
Closure:
Screw cap
Bottle:
Glass
Best Served:
8 - 10 °C
Food pairing:
Asian, Buffet food, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Lamb, Party drink, Pasta / Pizza, Pork, Poultry, Spicy food, Vegetables
Food pairings by the winemaker
- Asian
- Buffet food
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Lamb
- Party drink
- Pasta / Pizza
- Pork
- Poultry
- Spicy food
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Limestone, Granite
Terroir:
Znojmo region, cool microclimate (warm days, cool morning), the vineyards are the part of National park Podyji, high degree integated production, we treat our vineyards like a BIO production
Harvest:
Mechanically
Fermentation:
Steel (100%)
Storage:
Steel (100%) 7 months
Winemaker:
Jakub Smrcka
slow fermentation in the tank, 7 months on the lees, fitration, botteling
About Thaya vinarstvi spol. s.r.o.
Information provided directly by the winery.
Information
Thaya Winery, located near Havraníky in the Znojmo sub‑region of South Moravia, Czech Republic, operates a state‑of‑the‑art facility combining winemaking, a hotel, and a restaurant. It farms approximately 105 ha of vineyards, some organically cultivated, rooted in Podyjí National Park. Led by enologist Jakub Smrčka, Thaya blends traditional techniques with modern technologies, favors minimal intervention, and employs native yeast and varied aging vessels. The estate has received accolades such as Winery of the Year (2022 medium category) and enologist Smrčka earned Oenologist of the Year.