Morava, Czech Republic
(0)
Grüner Veltliner premium - single vineyard - Stare vinice
Thaya vinarstvi spol. s.r.o.

Grüner Veltliner premium - single vineyard - Stare vinice

750ml12.5%
Thaya vinarstvi spol. s.r.o.

Grüner Veltliner premium - single vineyard - Stare vinice

750ml12.5%
Total price

Price incl. alcohol tax, shipping and VAT.

1 651,16 SEK
275,19SEK/Bottle

Winemaker's notes

The wine matured in a large barrel with a volume of 2000L. Classic strictly cut veltlin from Granitový substratum. The color is intense, greenish with golden highlights. The aroma ...

Your package will arrive at your doorstep within4 - 16 days

Portrait image unavailable

Thaya vinarstvi spol. s.r.o. will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Czech Republic

Region/Subregion:

Morava/Znojemská

Classification:

-

Certification:

Fairtrade

Grape:

Grüner Veltliner (100%)

Vintage year:

2021

Color:

The color is intense, greenish with golden highlights.

Aroma:

The aroma is typical of the variety. Notes of citrus curd and white pepper dominate here.

Taste:

The taste corresponds with the aroma and is accompanied by a juicy acid.

Alcohol content:

12.5%

Sugar content:

0.6 g/l

Acidity:

6.2

pH-value:

-

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Glass

Best Served:

10 - 12 °C

Food pairing:

Cheese - mild and soft, Fish - fat, Mushrooms, Party drink, Pasta / Pizza, Pork, Poultry

Ageing potential:

1 - 8 years

Food pairings by the winemaker

  • Cheese - mild and soft
  • Fish - fat
  • Mushrooms
  • Party drink
  • Pasta / Pizza
  • Pork
  • Poultry

Vinification, winemaker's own words

Soils:

Clay, Granite, Limestone

Terroir:

Znojmo region, cool microclimate (warm days, cool morning), the vineyards are the part of National park Podyji, high degree integated production, we treat our vineyards like a BIO production

Harvest:

Picked by hand

Fermentation:

Old oak (70%)
New oak (30%)

Storage:

Old oak (70%) 12 months
New oak (30%) 12 months

Winemaker:

Jakub Smrčka

fermentation in oak Austrian coopery barrels, combination old and new barrels and different sizes, then ageing in oak barrels for 12 months, then filtration and bottling

About Thaya vinarstvi spol. s.r.o.

Loading...