Morava, Czech Republic
(0)
Frankovka/ Blaufrankish - premium
Thaya vinarstvi spol. s.r.o.

Frankovka/ Blaufrankish - premium

750ml13.5%
Thaya vinarstvi spol. s.r.o.

Frankovka/ Blaufrankish - premium

750ml13.5%
Total price

Price incl. alcohol tax, shipping and VAT.

1 651,16 SEK
275,19SEK/Bottle

Winemaker's notes

The wine was aged for 12 months in oak barrels. The aroma of the wine is intense with tons of black cherries and preserved cherries. The palate is medium-bodied with tons of small ...

Your package will arrive at your doorstep within4 - 16 days

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Thaya vinarstvi spol. s.r.o. will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Czech Republic

Region/Subregion:

Morava/Znojemská

Classification:

-

Certification:

Fairtrade

Grape:

Blaufrankisch (100%)

Vintage year:

2022

Color:

The color is darker, ruby with violet highlights

Aroma:

The aroma of the wine is intense with tons of black cherries and preserved cherries.

Taste:

The palate is medium-bodied with tons of small red fruits and cherries, complemented by a trace of barrel ageing

Alcohol content:

13.5%

Sugar content:

0.1 g/l

Acidity:

6.9

pH-value:

-

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Glass

Best Served:

14 - 16 °C

Food pairing:

Beef, Cheese - mature and hard, Game, Lamb, Mushrooms, Party drink, Pork, Veal

Ageing potential:

1 - 8 years

Food pairings by the winemaker

  • Beef
  • Cheese - mature and hard
  • Game
  • Lamb
  • Mushrooms
  • Party drink
  • Pork
  • Veal

Vinification, winemaker's own words

Soils:

Clay, Granite, Limestone

Terroir:

Znojmo region, cool microclimate (warm days, cool morning), the vineyards are the part of National park Podyji, high degree integated production, we treat our vineyards like a BIO production

Harvest:

Picked by hand

Fermentation:

Steel (100%)

Storage:

Old oak (65%) 12 months
New oak (35%) 12 months

Winemaker:

Jakub Smrčka

Hand pick, maceration 2 - 3 weeks on the skin, pressing, aging in the oak barrels for one year, filtration

About Thaya vinarstvi spol. s.r.o.

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