Frankovka/ Blaufrankish - premium
Frankovka/ Blaufrankish - premium
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Thaya vinarstvi spol. s.r.o.
Mixed Red Premium Box
Collection of red premium wines from Moravia
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Thaya vinarstvi spol. s.r.o. will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Czech Republic
Region/Subregion:
Morava/Znojemská
Classification:
-
Certification:
Fairtrade
Grape:
Blaufrankisch (100%)
Vintage year:
2022
Color:
The color is darker, ruby with violet highlights
Aroma:
The aroma of the wine is intense with tons of black cherries and preserved cherries.
Taste:
The palate is medium-bodied with tons of small red fruits and cherries, complemented by a trace of barrel ageing
Alcohol content:
13.5%
Sugar content:
0.1 g/l
Acidity:
6.9
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
14 - 16 °C
Food pairing:
Beef, Cheese - mature and hard, Game, Lamb, Mushrooms, Party drink, Pork, Veal
Ageing potential:
1 - 8 years
Food pairings by the winemaker
- Beef
- Cheese - mature and hard
- Game
- Lamb
- Mushrooms
- Party drink
- Pork
- Veal
Vinification, winemaker's own words
Soils:
Clay, Granite, Limestone
Terroir:
Znojmo region, cool microclimate (warm days, cool morning), the vineyards are the part of National park Podyji, high degree integated production, we treat our vineyards like a BIO production
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Old oak (65%) 12 months
New oak (35%) 12 months
Winemaker:
Jakub Smrčka
Hand pick, maceration 2 - 3 weeks on the skin, pressing, aging in the oak barrels for one year, filtration
About Thaya vinarstvi spol. s.r.o.
Information provided directly by the winery.
Information
Thaya Winery, located near Havraníky in the Znojmo sub‑region of South Moravia, Czech Republic, operates a state‑of‑the‑art facility combining winemaking, a hotel, and a restaurant. It farms approximately 105 ha of vineyards, some organically cultivated, rooted in Podyjí National Park. Led by enologist Jakub Smrčka, Thaya blends traditional techniques with modern technologies, favors minimal intervention, and employs native yeast and varied aging vessels. The estate has received accolades such as Winery of the Year (2022 medium category) and enologist Smrčka earned Oenologist of the Year.