Morava, Czech Republic
Frankovka/ Blaufrankish - premium
Blaufrankisch 100%
- 750ml
- 13.5%
- 2022
- Red
- Dry
- Fair Trade
- Pairs with
- Beef
- Mature and hard cheese
- Game
- Lamb
- Mushrooms
- Party drink
- Pork
- Veal
Your package will arrive at your doorstep within 4 - 16 days
- Thaya vinarstvi spol. s.r.o. will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
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About this wine
Food pairings by the winemaker
- Beef
- Mature and hard cheese
- Game
- Lamb
- Mushrooms
- Party drink
- Pork
- Veal
Vinification, winemaker's own words
- Soils:
- Clay, Granite, Limestone
- Terroir:
- Znojmo region, cool microclimate (warm days, cool morning), the vineyards are the part of National park Podyji, high degree integated production, we treat our vineyards like a BIO production
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (65%) 12 months
New oak (35%) 12 months - Winemaker:
- Jakub Smrčka
Hand pick, maceration 2 - 3 weeks on the skin, pressing, aging in the oak barrels for one year, filtration
Meet the wine maker
Jakub SmrčkaAbout the wine and its character
- Country:
- Czech Republic
- Region/Subregion:
- Morava/Znojemská
- Classification:
- -
- Certification:
- Fair Trade
- Grape:
- Blaufrankisch 100%
- Vintage year:
- 2022
- Color:
- The color is darker, ruby with violet highlights
- Aroma:
- The aroma of the wine is intense with tons of black cherries and preserved cherries.
- Taste:
- The palate is medium-bodied with tons of small red fruits and cherries, complemented by a trace of barrel ageing
- Alcohol content:
- 13.5%
- Sugar content:
- 0.1 g/l
- Acidity:
- 6.9 g/l
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 14 - 16 °C
- Ageing potential:
- 1 - 8 years
Meet the winemakers behind Frankovka/ Blaufrankish - premium
Information provided directly by the winery.
Information
- Founding year
- 2011
- Farming area
- 105 ha
- Production
- 219,998 bottles/year
Thaya Winery, located near Havraníky in the Znojmo sub‑region of South Moravia, Czech Republic, operates a state‑of‑the‑art facility combining winemaking, a hotel, and a restaurant. It farms approximately 105 ha of vineyards, some organically cultivated, rooted in Podyjí National Park. Led by enologist Jakub Smrčka, Thaya blends traditional techniques with modern technologies, favors minimal intervention, and employs native yeast and varied aging vessels. The estate has received accolades such as Winery of the Year (2022 medium category) and enologist Smrčka earned Oenologist of the Year.
Meet Thaya vinarstvi spol. s.r.o.