Niederösterreich, Austria
- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
Fritz Salomon | Gut Oberstockstall
HALTERHAUS
Roter Veltliner 100%
- 750ml
- 13.5%
- 2024
- White
- Dry
- Biodynamic
- Organic
- Style
- Soft & fruity
- Stone fruit
- Pairs with
- Asian cuisine
- Beef
- Buffet food
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Fatty fish
- Game
- Lamb
- Mushrooms
- Pasta & pizza
- Pork
- Poultry
- Flavored shellfish
- Natural shellfish
- Veal
Your package will arrive at your doorstep within 4 - 16 days
- Fritz Salomon | Gut Oberstockstall will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
/
Food pairings by the winemaker
- Asian cuisine
- Beef
- Buffet food
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Fatty fish
- Game
- Lamb
- Mushrooms
- Pasta & pizza
- Pork
- Poultry
- Flavored shellfish
- Natural shellfish
- Veal
Vinification, winemaker's own words
- Soils:
- Limestone
- Terroir:
- Hot, dry summers and cold, snowless winters characterize our climate. The vineyards grow on loess soils of varying thickness. We practice dry farming, relying solely on natural rainfall for irrigation.
- Harvest:
- Picked by hand
- Fermentation:
- -
- Storage:
- -
- Winemaker:
- Fritz Salomon
Meet the wine maker
Fritz SalomonAbout the wine and its character
- Country:
- Austria
- Region/Subregion:
- Niederösterreich/Wagram
- Classification:
- -
- Certification:
- Biodynamic, Organic
- Grape:
- Roter Veltliner 100%
- Vintage year:
- 2024
- Color:
- -
- Aroma:
- -
- Taste:
- -
- Alcohol content:
- 13.5%
- Sugar content:
- 2.5 g/l
- Acidity:
- 4.5 g/l
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Screw cap
- Bottle:
- Glass
- Best Served:
- 6 - 8 °C
Loading...
Meet the winemakers behind HALTERHAUS
Information provided directly by the winery.
Information
- Founding year
- 1869
- Farming area
- 12 ha
- Production
- 35 000 b/y
Biodynamically grown on loess soils, part of a closed farm cycle. Fermented spontaneously and made with a low intervention approach: no additives, no fining, minimal sulphur only when necessary. Some wines are coarsely filtered, others left completely unfiltered. Honest wines that reflect their place and vintage without manipulation.
Meet Fritz Salomon | Gut Oberstockstall