BRUNNEN
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Fritz Salomon | Gut Oberstockstall will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Austria
Region/Subregion:
Niederösterreich/Wagram
Classification:
-
Certification:
Biodynamic, Organic
Grape:
Grüner Veltliner (100%)
Vintage year:
2023
Color:
-
Aroma:
-
Taste:
-
Alcohol content:
14%
Sugar content:
1.5 g/l
Acidity:
4
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Screw cap
Bottle:
Glass
Best Served:
4 - 7 °C
Food pairing:
Asian, Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - fat, Lamb, Mushrooms, Pasta / Pizza, Pork, Poultry, Shellfish - flavored, Shellfish - natural, Veal, Vegetables
Food pairings by the winemaker
- Asian
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - fat
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Limestone
Terroir:
Hot, dry summers and cold, snowless winters characterize our climate. The vineyards grow on loess soils of varying thickness. We practice dry farming, relying solely on natural rainfall for irrigation.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 19 months
Winemaker:
Fritz Salomon
The wine undergoes spontaneous fermentation without the addition of commercial yeasts. It is left unfiltered, preserving its natural character. After fermentation, the wine is aged on the fine lees for 19 months, allowing it to develop more depth and complexity.