Niederösterreich, Austria
- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
Fritz Salomon | Gut Oberstockstall
BRUNNEN
Grüner Veltliner 100%
- 750ml
- 14%
- 2023
- White
- Dry
- Biodynamic
- Organic
- Style
- Soft & fruity
- Green fruit
- Pairs with
- Asian cuisine
- Beef
- Buffet food
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Fatty fish
- Lamb
- Mushrooms
- Pasta & pizza
- Pork
- Poultry
- Flavored shellfish
- Natural shellfish
- Veal
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Fritz Salomon | Gut Oberstockstall will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
/
Food pairings by the winemaker
- Asian cuisine
- Beef
- Buffet food
- Charcuterie
- Goat cheese
- Mature and hard cheese
- Mild and soft cheese
- Fatty fish
- Lamb
- Mushrooms
- Pasta & pizza
- Pork
- Poultry
- Flavored shellfish
- Natural shellfish
- Veal
- Vegetables
Vinification, winemaker's own words
- Soils:
- Limestone
- Terroir:
- Hot, dry summers and cold, snowless winters characterize our climate. The vineyards grow on loess soils of varying thickness. We practice dry farming, relying solely on natural rainfall for irrigation.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 19 months
- Winemaker:
- Fritz Salomon
The wine undergoes spontaneous fermentation without the addition of commercial yeasts. It is left unfiltered, preserving its natural character. After fermentation, the wine is aged on the fine lees for 19 months, allowing it to develop more depth and complexity.
Meet the wine maker
Fritz SalomonAbout the wine and its character
- Country:
- Austria
- Region/Subregion:
- Niederösterreich/Wagram
- Classification:
- -
- Certification:
- Biodynamic, Organic
- Grape:
- Grüner Veltliner 100%
- Vintage year:
- 2023
- Color:
- -
- Aroma:
- -
- Taste:
- -
- Alcohol content:
- 14%
- Sugar content:
- 1.5 g/l
- Acidity:
- 4 g/l
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Screw cap
- Bottle:
- Glass
- Best Served:
- 4 - 7 °C
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Meet the winemakers behind BRUNNEN
Information provided directly by the winery.
Information
- Founding year
- 1869
- Farming area
- 12 ha
- Production
- 35 000 b/y
Biodynamically grown on loess soils, part of a closed farm cycle. Fermented spontaneously and made with a low intervention approach: no additives, no fining, minimal sulphur only when necessary. Some wines are coarsely filtered, others left completely unfiltered. Honest wines that reflect their place and vintage without manipulation.
Meet Fritz Salomon | Gut Oberstockstall