Zweigelt Neusiedlersee DAC
Zweigelt Neusiedlersee DAC
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Weingut Adrian will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Austria
Region/Subregion:
Burgenland/Neusiedlersee
Classification:
-
Certification:
-
Grape:
Zweigelt (100%)
Vintage year:
2023
Color:
ruby cherry red
Aroma:
red and dark cherries, plum, red fruits, hints of vanilla
Taste:
cherries, cranberries, red fruits, chocolate
Alcohol content:
13%
Sugar content:
2 g/l
Acidity:
5.2
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Screw cap
Bottle:
Glass
Best Served:
12 - 16 °C
Food pairing:
Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Game, Lamb, Party drink, Pasta / Pizza, Pork, Veal, Vegetables
Ageing potential:
0 - 5 years
Food pairings by the winemaker
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Party drink
- Pasta / Pizza
- Pork
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Gravel, Sand
Terroir:
eastern part of Austria, northern Burgenland, small salt lakes in the area, pannonian climate, lots of sun-hours, gravel and black earth soil
Harvest:
Mechanically
Fermentation:
Steel (100%)
Storage:
Old oak (50%) 12 months
Steel (50%) 12 months
Winemaker:
Daniel Adrian
kept on mash for 2 weeks, alcoholic and malolactic fermentation in steel, then aged for 12 months 50% in used oak and 50% in steel