Weingut Adrian Mixed Red
About the mixbox
Your package will arrive at your doorstep within4 - 16 days
Weingut Adrian will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Price
Price incl. alcohol tax, shipping and VAT.
Your package will arrive at your doorstep within4 - 16 days
Weingut Adrian will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
What's in your box?
Winemaker's notes
The classic version of Austria's most important red wine grape - Zweigelt! Enjoy slightly chilled.Product details
- Country:
Austria- Region/Subregion:
- Burgenland/Neusiedlersee
- Classification:
- N/A
- Certification:
- None
- Grape:
- Zweigelt (100%)
- Vintage year:
- 2023
- Color:
- ruby cherry red
- Aroma:
- red and dark cherries, plum, red fruits, hints of vanilla
- Taste:
- cherries, cranberries, red fruits, chocolate
- Alcohol content:
- 13%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 12 - 16 °C
Food pairings by the winemaker
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Party drink
- Pasta / Pizza
- Pork
- Veal
- Vegetables
Vinification, winemaker's own words
- Soil:
- Gravel, Sand
- Terroir:
- eastern part of Austria, northern Burgenland, small salt lakes in the area, pannonian climate, lots of sun-hours, gravel and black earth soil
- Harvest:
- Mechanically
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (50%) 12 months, Steel (50%) 12 months
kept on mash for 2 weeks, alcoholic and malolactic fermentation in steel, then aged for 12 months 50% in used oak and 50% in steel
Winemaker's notes
Medium bodied red wine blend of Blaufränkisch, Merlot and Cabernet Sauvignon - the perfect allrounder!Product details
- Country:
- Austria
- Region/Subregion:
- Burgenland/Neusiedlersee
- Classification:
- N/A
- Certification:
- None
- Grape:
- Merlot (30%), Blaufrankisch (40%), Cabernet Sauvignon (30%)
- Vintage year:
- 2024
- Color:
- medium garnet red
- Aroma:
- blackcurrant, olives, cherries, chocolate
- Taste:
- cherries, dark berries, plum
- Alcohol content:
- 13.5%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 14 - 18 °C
Food pairings by the winemaker
- Beef
- Buffet food
- Charcuterie
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Veal
- Vegetables
Vinification, winemaker's own words
- Soil:
- Gravel
- Terroir:
- eastern part of Austria, northern Burgenland, small salt lakes in the area, pannonian climate, lots of sun-hours, gravel and black earth soil
- Harvest:
- Mechanically
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (100%) 12 months
kept on mash for 2 weeks, alcoholic and malolactic fermentation in steel, then aged for 12 months in used oak
Winemaker's notes
Our Merlot Reserve, aged in new and used barriques, is the perfect wine for meat dishes or just a cosy night!Product details
- Country:
- Austria
- Region/Subregion:
- Burgenland/Neusiedlersee
- Classification:
- N/A
- Certification:
- None
- Grape:
- Merlot (100%)
- Vintage year:
- 2023
- Color:
- dark ruby red
- Aroma:
- ripe dark berries, plum, cassis, spices, vanilla
- Taste:
- dark berries, cassis, roast-notes, hints of vanilla and oak
- Alcohol content:
- 14%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 14 - 18 °C
Food pairings by the winemaker
- Beef
- Buffet food
- Charcuterie
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Veal
Vinification, winemaker's own words
- Soil:
- Gravel
- Terroir:
- eastern part of Austria, northern Burgenland, small salt lakes in the area, pannonian climate, lots of sun-hours, gravel and black earth soil
- Harvest:
- Mechanically
- Fermentation:
- Steel (100%)
- Storage:
- New oak (67%) 14 months, Old oak (33%) 14 months
kept on mash for 2 weeks, alcoholic and malolactic fermentation in steel, then aged for 14 months 67% in new and 33% in used oak, then blended together in steel and rested for 2 months before bottling
Winemaker's notes
Oak-aged red wine cuvée of Blaufränkisch, Merlot, and Cabernet Sauvignon, aged in new and used barriques - perfect for f...Product details
- Country:
- Austria
- Region/Subregion:
- Burgenland/Neusiedlersee
- Classification:
- N/A
- Certification:
- None
- Grape:
- Merlot (30%), Blaufrankisch (30%), Cabernet Sauvignon (40%)
- Vintage year:
- 2023
- Color:
- medium ruby-garnet
- Aroma:
- blackcurrant, olives, dark cherry, spices, subtle oak
- Taste:
- dark berries, spices, cherries, subtle hints of oak
- Alcohol content:
- 14%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 14 - 18 °C
Food pairings by the winemaker
- Beef
- Buffet food
- Charcuterie
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Mushrooms
- Pork
- Veal
Vinification, winemaker's own words
- Soil:
- Gravel
- Terroir:
- eastern part of Austria, northern Burgenland, small salt lakes in the area, pannonian climate, lots of sun-hours, gravel and black earth soil
- Harvest:
- Mechanically
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (60%) 12 months, New oak (40%) 12 months
kept on mash for 2 weeks, alcoholic and malolactic fermentation in steel, then aged for 12 months 60% in used and 40% in new oak, then blended together in steel and rested for 2 months before bottling
Winemaker's notes
Oak-aged red wine cuvée of Blaufränkisch and Merlot, aged for exactly 365 days in new and used barriques - perfect for f...Product details
- Country:
- Austria
- Region/Subregion:
- Burgenland/Neusiedlersee
- Classification:
- N/A
- Certification:
- None
- Grape:
- Blaufrankisch (67%), Merlot (33%)
- Vintage year:
- 2023
- Color:
- ruby cherry red
- Aroma:
- dark berries, spices, cassis, subtle oak notes
- Taste:
- ripe dark fruits, cassis, spices, hints of oak
- Alcohol content:
- 13.5%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 14 - 18 °C
Food pairings by the winemaker
- Beef
- Buffet food
- Charcuterie
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Veal
Vinification, winemaker's own words
- Soil:
- Gravel
- Terroir:
- eastern part of Austria, northern Burgenland, small salt lakes in the area, pannonian climate, lots of sun-hours, gravel and black earth soil
- Harvest:
- Mechanically
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 2 months, Old oak (50%) 12 months, New oak (50%) 12 months
kept on mash for 2 weeks, alcoholic and malolactic fermentation in steel, aged for 12 months 50% in new and 50% in used oak, then blended together and rested for 2 months in steel before bottling
Winemaker's notes
The Reserve and full-bodied version of Austria's most important red wine grape - Zweigelt!Product details
- Country:
- Austria
- Region/Subregion:
- Burgenland/Neusiedlersee
- Classification:
- N/A
- Certification:
- None
- Grape:
- Zweigelt (100%)
- Vintage year:
- 2023
- Color:
- ruby cherry red
- Aroma:
- ripe red and dark cherries, plum, hints of vanilla and oak
- Taste:
- ripe charries, plum, hints of oak and vanilla
- Alcohol content:
- 14%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- 14 - 18 °C
Food pairings by the winemaker
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Veal
Vinification, winemaker's own words
- Soil:
- Gravel, Sand
- Terroir:
- eastern part of Austria, northern Burgenland, small salt lakes in the area, pannonian climate, lots of sun-hours, gravel and black earth soil
- Harvest:
- Mechanically
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (33%) 16 months, New oak (67%) 16 months
kept on mash for 2 weeks, alcoholic and malolactic fermentation in steel, then aged for 16 months 67% in new and 33% in used oak, then blended together in steel and rested for 2 months before bottling
Weingut Adrian
Zweigelt Neusiedlersee DAC
198,02 SEK / Bottle
Winemaker's notes
Product details
- Country:
- Austria
- Region/Subregion:
- Burgenland/Neusiedlersee
- Classification:
- N/A
- Certification:
- None
- Grape:
- Zweigelt (100%)
- Vintage year:
- 2023
- Color:
- ruby cherry red
- Aroma:
- red and dark cherries, plum, red fruits, hints of vanilla
- Taste:
- cherries, cranberries, red fruits, chocolate
- Alcohol content:
- 13%
- Sugar content:
- 2 g/l
- Acidity:
- N/A
- Sweetness:
- Dry
- Volume:
- 750 ml
- Closure:
- Screw cap
- Best Served:
- 12 - 16 °C
Food pairings by the winemaker
Vinification, winemaker's own words
- Soil:
- Gravel, Sand
- Terroir:
- eastern part of Austria, northern Burgenland, small salt lakes in the area, pannonian climate, lots of sun-hours, gravel and black earth soil
- Harvest:
- Mechanically
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (50%) 12 months, Steel (50%) 12 months
kept on mash for 2 weeks, alcoholic and malolactic fermentation in steel, then aged for 12 months 50% in used oak and 50% in steel
About Weingut Adrian
Mixbox – Frequently asked questions
What is a Mixbox?
A Mixbox is a six-bottle wine selection, built around a theme, region, grape, or wine expert, and shipped directly from the producers themselves. Every Mixbox on Free Grape Society is a way to taste broader, support small wineries, and join a society of people who buy wine on better terms.
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