Saxum
Saxum
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Weingut Adrian
Weingut Adrian Get-to-know
White, rosé, red and sweet - like introducing ourselves in the form of wine!
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Weingut Adrian will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Austria
Region/Subregion:
Burgenland/Neusiedlersee
Classification:
-
Certification:
-
Grape:
Merlot (30%)
Blaufrankisch (40%)
Cabernet Sauvignon (30%)
Vintage year:
2024
Color:
medium garnet red
Aroma:
blackcurrant, olives, cherries, chocolate
Taste:
cherries, dark berries, plum
Alcohol content:
13.5%
Sugar content:
1.8 g/l
Acidity:
5
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Screw cap
Bottle:
Glass
Best Served:
14 - 18 °C
Food pairing:
Beef, Buffet food, Charcuterie, Cheese - mature and hard, Cheese - mild and soft, Game, Lamb, Mushrooms, Pasta / Pizza, Pork, Veal, Vegetables
Ageing potential:
0 - 6 years
Food pairings by the winemaker
- Beef
- Buffet food
- Charcuterie
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Gravel
Terroir:
eastern part of Austria, northern Burgenland, small salt lakes in the area, pannonian climate, lots of sun-hours, gravel and black earth soil
Harvest:
Mechanically
Fermentation:
Steel (100%)
Storage:
Old oak (100%) 12 months
Winemaker:
Daniel Adrian
kept on mash for 2 weeks, alcoholic and malolactic fermentation in steel, then aged for 12 months in used oak
About Weingut Adrian
Information provided directly by the winery.
Information
We are a small family-run winery from Austria, Burgenland, which is run in the 3rd generation by two brothers, Daniel and Lukas Adrian. On 13 hectares of vineyards, we grow around 60% white and 40% red wines. Our portfolio includes light and fresh, as well as complex oak-aged whites and reds. We grow indigenous varieties like Welschriesling, Zweigelt, or Blaufränkisch, as well as international varieties like Chardonnay, Merlot, or Cabernet Sauvignon. Healthy vines and grapes are the most important part of our winery, therefore we don’t use any herbicides or pesticides and do most of the work in the vineyards by ourselves. In this way, we try to capture the essence of our region in a bottle!