Burgenland, Austria
- Body
- Acidity
- Tannin
- Fruitiness
- Oak
- Style
- Soft & berry-rich
- Red berries
- Dark berries
- Pairs with
- Beef
- Buffet food
- Charcuterie
- Mature and hard cheese
- Mild and soft cheese
- Game
- Lamb
- Mushrooms
- Pasta & pizza
- Pork
- Veal
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Weingut Adrian will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
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About this wine
Food pairings by the winemaker
- Beef
- Buffet food
- Charcuterie
- Mature and hard cheese
- Mild and soft cheese
- Game
- Lamb
- Mushrooms
- Pasta & pizza
- Pork
- Veal
- Vegetables
Vinification, winemaker's own words
- Soils:
- Gravel
- Terroir:
- eastern part of Austria, northern Burgenland, small salt lakes in the area, pannonian climate, lots of sun-hours, gravel and black earth soil
- Harvest:
- Mechanically
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (100%) 12 months
- Winemaker:
- Daniel Adrian
kept on mash for 2 weeks, alcoholic and malolactic fermentation in steel, then aged for 12 months in used oak
Meet the wine maker
Daniel AdrianAbout the wine and its character
- Country:
- Austria
- Region/Subregion:
- Burgenland/Neusiedlersee
- Classification:
- -
- Certification:
- -
- Grape:
- Blaufrankisch 40%
Merlot 30%
Cabernet Sauvignon 30% - Vintage year:
- 2024
- Color:
- medium garnet red
- Aroma:
- blackcurrant, olives, cherries, chocolate
- Taste:
- cherries, dark berries, plum
- Alcohol content:
- 13.5%
- Sugar content:
- 1.8 g/l
- Acidity:
- 5 g/l
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Screw cap
- Bottle:
- Glass
- Best Served:
- 14 - 18 °C
- Ageing potential:
- 0 - 6 years
Meet the winemakers behind Saxum
Information provided directly by the winery.
Information
- Winery
- Weingut Adrian
- Founding year
- 1970
- Farming area
- 13 ha
- Production
- 50 000 b/y
We are a small family-run winery from Austria, Burgenland, which is run in the 3rd generation by two brothers, Daniel and Lukas Adrian. On 13 hectares of vineyards, we grow around 60% white and 40% red wines. Our portfolio includes light and fresh, as well as complex oak-aged whites and reds. We grow indigenous varieties like Welschriesling, Zweigelt, or Blaufränkisch, as well as international varieties like Chardonnay, Merlot, or Cabernet Sauvignon. Healthy vines and grapes are the most important part of our winery, therefore we don’t use any herbicides or pesticides and do most of the work in the vineyards by ourselves. In this way, we try to capture the essence of our region in a bottle!
Meet Weingut Adrian