Burgenland, Austria
- Pairs with
- Goat cheese
- Mature and hard cheese
- Lean fish
- Fatty fish
- Mushrooms
- Flavored shellfish
- Natural shellfish
- Spicy food
- Veal
Your package will arrive at your doorstep within 4 - 16 days
- Andreas Gsellmann will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Yellow with subtle green highlights. Stone fruit, delicate oak in the background, and floral notes. Mineral character on the nose and palate, with well-balanced acidity and a gentl...
Food pairings by the winemaker
- Goat cheese
- Mature and hard cheese
- Lean fish
- Fatty fish
- Mushrooms
- Flavored shellfish
- Natural shellfish
- Spicy food
- Veal
Vinification, winemaker's own words
- Soils:
- Clay, Gravel, Limestone, Sand
- Terroir:
- -
- Harvest:
- Picked by hand
- Fermentation:
- Old oak (90%)
- Storage:
- -
- Winemaker:
- Andreas Gsellmann
Foot-trodden and macerated for 12 hours. Spontaneously fermented and aged on the lees in barrel. Bottled unfiltered
Meet the wine maker
Andreas GsellmannAbout the wine and its character
- Country:
- Austria
- Region/Subregion:
- Burgenland/Neusiedlersee
- Classification:
- -
- Certification:
- Organic
- Grape:
- Weissburgunder 100%
- Vintage year:
- 2023
- Color:
- Yellow with subtle green highlights
- Aroma:
- stone fruit, delicate oak in the background, and floral notes.
- Taste:
- Mineral character on the nose and palate, with well-balanced acidity and a gently creamy texture
- Alcohol content:
- 13%
- Sugar content:
- 1 g/l
- Acidity:
- 5.3 g/l
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 12 - 15 °C
- Ageing potential:
- 3 - 10 years
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Meet the winemakers behind Pannobile white 2023
Information provided directly by the winery.
Information
- Winery
- Andreas Gsellmann
- Founding year
- 2005
- Farming area
- 14 ha
- Production
- 80 b/y
We are a family-owned winery in Gols, Burgenland, Austria. Rooted in generations of winemaking, we farm organically, guided by biodynamic principles. Our handpicked grapes become vibrant, authentic wines that express their origin—from approachable classics to individual wines shaped by curiosity and intuition.
Meet Andreas Gsellmann